This One-Pot Lasagna Soup is the perfect blend of comfort and convenience. It brings the beloved flavors of traditional lasagna into a warm, inviting soup that’s perfect for any night of the week. With its rich tomato broth, seasoned ground beef, and tender lasagna noodles, each spoonful is a delightful experience.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 (6-ounce) can tomato paste
- 8 lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Directions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until onion is translucent.
- Add ground beef, salt, pepper, and Italian seasoning. Cook until beef is browned.
- Stir in chicken broth, diced tomatoes, and tomato paste. Bring to a boil.
- Add broken lasagna noodles, reduce heat, and simmer for about 20 minutes or until noodles are tender.
- In a small bowl, mix together ricotta, mozzarella, and Parmesan cheese.
- Serve soup in bowls, topped with a dollop of the cheese mixture and garnished with fresh basil.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 350 kcal per serving | Servings: 6 servings