Deviled Egg Pasta Salad

Delight in the fusion of classic flavors with our Creamy Deviled Egg Pasta Salad! This unique dish takes the beloved elements of traditional deviled eggs and marries them with the comforting heartiness of pasta salad. Perfect for picnics, potlucks, or a refreshing lunch, this recipe offers a delightful twist on familiar tastes. The combination of creamy mayonnaise, tangy mustard, and the gentle crunch of celery and pickles creates a symphony of textures and flavors. Topped with a sprinkle of paprika, this pasta salad isn’t just delicious; it’s also a feast for the eyes. Whether you’re looking to impress at a gathering or simply craving a tasty twist on classic pasta salad, this dish is sure to be a crowd-pleaser. Enjoy the harmonious blend of flavors and the ease of preparation, making your mealtime both satisfying and stress-free.


  • 8 oz pasta (like elbow macaroni or shells)
  • 4 hard-boiled eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped pickles
  • Salt and pepper to taste
  • Paprika for garnish


  1. Cook the pasta according to package instructions until al dente, then drain and cool.
  2. Peel and chop the hard-boiled eggs.
  3. In a large bowl, combine mayonnaise, mustard, chopped onion, celery, and pickles.
  4. Add the cooked pasta and chopped eggs to the bowl. Gently mix until well combined.
  5. Season with salt and pepper to taste.
  6. Sprinkle paprika over the top for garnish.
  7. Refrigerate for at least an hour before serving to allow flavors to meld.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes

Kcal: 320 kcal | Servings: 6 servings