Cheesy Hamburger Potato Casserole

Introducing a classic comfort dish that brings together the heartiness of ground beef, the creaminess of cheese, and the comforting taste of potatoes in one delightful bake. Our Cheesy Hamburger Potato Casserole is a perfect blend of flavors and textures, making it a surefire hit for family dinners and gatherings. Each layer of thinly sliced potatoes melds seamlessly with savory ground beef and a generous sprinkle of cheddar cheese, creating a symphony of taste in every bite. Whether you’re looking for a satisfying weeknight dinner or a cozy meal to share, this casserole promises to deliver warmth and enjoyment to your dining table. Simple to prepare yet rich in flavor, it’s a testament to the magic that happens when simple ingredients are combined with love and care.



  • 500 grams ground beef
  • 4 large potatoes, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
  3. Add ground beef, cook until browned. Season with salt, pepper, and thyme.
  4. In a baking dish, layer half the sliced potatoes, top with half the beef mixture, and sprinkle half the cheese. Repeat layers.
  5. Mix beef broth and cream, pour over the casserole.
  6. Cover with foil and bake for 1 hour. Uncover and bake for another 15 minutes until golden.

Prep Time: 20 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 35 minutes

Kcal: 450 kcal | Servings: 6 servings