Indulge in the luxurious flavors of the sea with our Lobster and Shrimp Mac and Cheese, a recipe that elevates a classic comfort dish to a gourmet delight. This sumptuous meal combines the creamy, cheesy goodness of traditional macaroni and cheese with the rich, decadent taste of lobster and the tender, savory bite of shrimp. It’s a perfect fusion of land and sea, where every forkful promises a delightful blend of textures and tastes. Whether it’s for a cozy family dinner or a special occasion, this dish is sure to impress and satisfy all your comfort food cravings. Get ready to dive into a plate of ultimate indulgence that’s surprisingly easy to prepare, yet incredibly rich in flavor.
Recipe
Ingredients:
- 8 oz elbow macaroni
- 1 cup cooked lobster meat, chopped
- 1 cup cooked shrimp, chopped
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp mustard powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- Fresh parsley, for garnish
Directions:
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package instructions until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Add paprika, garlic powder, onion powder, mustard powder, cayenne, salt, and pepper.
- Cook, stirring constantly, until the sauce thickens.
- Remove from heat and stir in cheddar and Parmesan until melted.
- Fold in cooked macaroni, lobster, and shrimp.
- Transfer to a baking dish. Sprinkle breadcrumbs over the top.
- Bake for 25-30 minutes, or until golden and bubbly.
- Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 480 kcal | Servings: 4 servings