Garlic Butter Steak and Potato Skillet

It’s an easy-to-make dish that requires minimal preparation and cooks all in one skillet, making it perfect for a hassle-free yet impressive dinner. Whether you’re cooking for a special occasion or just craving a satisfying meal, this skillet steak and potatoes will surely hit the spot.

  1. Ingredients:
    • 2 ribeye steaks (about 1 inch thick)
    • 4 large potatoes, cubed
    • 4 tablespoons unsalted butter
    • 3 cloves garlic, minced
    • 1 teaspoon fresh rosemary, chopped
    • 1 teaspoon fresh thyme, chopped
    • Salt and pepper to taste
    • 2 tablespoons olive oil
    1. Season the steaks with salt and pepper.
    2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes per side for medium-rare. Remove and set aside.
    3. In the same skillet, add the remaining olive oil and potatoes. Cook until golden brown and tender, stirring occasionally.
    4. Lower the heat and add butter, garlic, rosemary, and thyme to the potatoes. Cook for 2-3 minutes, stirring frequently.
    5. Return the steaks to the skillet with the potatoes and baste with the garlic butter mixture.
    6. Serve hot directly from the skillet.
    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 550 kcal | Servings: 2 servings