It’s an easy-to-make dish that requires minimal preparation and cooks all in one skillet, making it perfect for a hassle-free yet impressive dinner. Whether you’re cooking for a special occasion or just craving a satisfying meal, this skillet steak and potatoes will surely hit the spot.
- Ingredients:
- 2 ribeye steaks (about 1 inch thick)
- 4 large potatoes, cubed
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- Season the steaks with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes per side for medium-rare. Remove and set aside.
- In the same skillet, add the remaining olive oil and potatoes. Cook until golden brown and tender, stirring occasionally.
- Lower the heat and add butter, garlic, rosemary, and thyme to the potatoes. Cook for 2-3 minutes, stirring frequently.
- Return the steaks to the skillet with the potatoes and baste with the garlic butter mixture.
- Serve hot directly from the skillet.