This cake is not just a treat for the taste buds but also a feast for the eyes. Its swirls of cinnamon and luscious cream cheese frosting make it a stunning centerpiece for any gathering, ensuring it’s as much a joy to look at as it is to eat.
Ingredients:
- Cake: 1 ½ cup Milk, 8 tbsp Melted Butter, 2 large Eggs, 1 tsp Baking Powder, 1 cup Granulated Sugar, 3 cup All Purpose Flour, Pinch of salt.
- Topping: 1 tbsp Cinnamon, 1 tbsp All Purpose Flour, 1 cup Packed Brown Sugar, 16 tbsp Softened Butter.
- Frosting: 1 ½ cup Powdered Sugar, 2 tsp Vanilla Extract, 4 tbsp Milk, 4 oz Cream Cheese.
- Preheat oven to 350°F (175°C).
- Mix cake ingredients until creamy and smooth; spread in a greased 9×13 inch baking dish.
- Combine topping ingredients; spread over batter and swirl.
- Bake for 40-45 minutes.
- Cool for 30 minutes.
- Mix frosting ingredients; spread on warm cake.