This Easy Baked Meatball Parmesan is a delectable combination of juicy meatballs, al dente pasta, and rich, gooey cheese, all brought together in a symphony of Italian flavors. It’s a hassle-free dish that promises a mouthwatering experience in every bite, perfect for those busy weeknights or when you crave something comforting yet effortless.
The beauty of this dish lies in its simplicity and versatility. You can switch up the type of pasta, use homemade meatballs if you have more time, or even add some vegetables for a nutritious twist. Serve it hot from the oven, and watch as it becomes a new family favorite, filling your home with the delightful aroma of baked cheese and tomato sauce.
Ingredients:
- 1 pound frozen meatballs
- 1 (24-ounce) jar marinara sauce
- 2 cups penne pasta, uncooked
- 1 1/2 cups water
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Preheat oven to 375°F (190°C).
- In a large baking dish, combine frozen meatballs, marinara sauce, uncooked penne pasta, and water.
- Stir the mixture well, ensuring the pasta is covered with sauce.
- Cover the dish with foil and bake for 35 minutes.
- Remove from oven, uncover, and sprinkle with mozzarella and Parmesan cheeses, and Italian seasoning.
- Bake uncovered for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Add salt and pepper to taste.