The Southern Chocolate Cobbler is a sumptuous treat that brings together the richness of chocolate with a perfectly crisped top layer, offering a delightful contrast in textures. Its deep chocolate flavor, enhanced with a touch of vanilla, creates a dessert that’s not only indulgent but also comforting.
Ingredients:
- 1 cup all-purpose flour
- 1 3/4 cups granulated sugar, divided
- 1/2 cup cocoa powder, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup melted butter
- 1 1/2 teaspoons vanilla extract
- 1/2 cup light brown sugar
- 1 1/2 cups hot tap water
Directions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together flour, 1 cup granulated sugar, 1/4 cup cocoa, baking powder, and salt.
- Stir in milk, butter, and vanilla and mix until smooth.
- Pour the batter into an ungreased 9-inch square baking pan.
- In a separate bowl, combine the remaining 3/4 cup granulated sugar, brown sugar, and remaining 1/4 cup cocoa; sprinkle this mixture evenly over the batter.
- Pour hot water over the top – do not stir!
- Bake for 40 to 45 minutes, until the center is set.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 300 kcal per serving | Servings: 8 servings