Shrimp Broccoli Alfredo

Elevate your dining experience with this delectable fusion of land and sea. The tender shrimp and nutritious broccoli provide a delightful contrast in textures and flavors, making every bite a harmonious blend of creamy and crisp. Whether you’re a seafood aficionado or a pasta enthusiast, this Shrimp and Broccoli Alfredo is sure to impress with its simplicity and exquisite taste.


  • 8 oz fettuccine pasta
  • 1 cup broccoli florets
  • 1 tablespoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Cook fettuccine according to package instructions; add broccoli in the last 3 minutes of cooking. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add shrimp and garlic, cooking until shrimp are pink, about 2-3 minutes. Remove shrimp and set aside.
  3. In the same skillet, add heavy cream and bring to a simmer. Reduce heat and add Parmesan cheese, stirring until sauce thickens.
  4. Return shrimp to skillet and add cooked pasta and broccoli. Toss until everything is coated in the Alfredo sauce.
  5. Season with salt and pepper to taste and garnish with fresh parsley.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 450 kcal | Servings: 4 servings