This Classic Meat and Potato Casserole is a timeless comfort dish that brings warmth and heartiness to any meal. Its layers of tender potatoes, savory ground beef, and melty cheese, all baked to perfection, create a symphony of flavors and textures that are sure to satisfy.
Perfect for a family dinner, this casserole is not only delicious but also incredibly easy to prepare. It’s a versatile recipe that can be tweaked to include your favorite veggies or spices. Whether it’s a weekday meal or a special gathering, this dish is a crowd-pleaser that brings people together around the table, sharing in the joys of simple, homely cooking.
Ingredients:
- 1 lb ground beef
- 4 large potatoes, thinly sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.75 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup green onions, chopped (for garnish)
Directions:
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Layer half of the sliced potatoes in a greased baking dish.
- Spread half of the cooked beef over the potatoes, then half of the chopped onions and cheese.
- Repeat the layering with remaining potatoes, beef, onions, and cheese.
- In a bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour this mixture over the casserole.
- Cover with foil and bake for 1 hour.
- Uncover and bake for an additional 30 minutes, or until potatoes are tender.
- Garnish with green onions before serving.
Prep Time: 15 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 45 minutes Kcal: 580 kcal | Servings: 6 servings