Our Hearty Wet Burritos are more than a meal; they’re a warm embrace on your plate. Envision the aroma of seasoned beef and rich enchilada sauce filling your kitchen, a scent that promises comfort and satisfaction. Each bite melds tender tortillas, creamy beans, and melted cheese with a touch of sour cream and cilantro, creating a symphony of flavors. This dish is not just about taste; it’s about the memories and connections we forge over shared meals. Whether it’s a family dinner or a quiet night in, these burritos bring a piece of heartwarming tradition to your table.
Ingredients:
- 1 lb ground beef
- 1 can refried beans
- 6 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 onion, chopped
- 2 cups enchilada sauce
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Directions:
- Cook ground beef and onion in a skillet over medium heat until beef is browned. Season with salt and pepper.
- Warm tortillas in a microwave or on a skillet to make them pliable.
- Spread refried beans on each tortilla, add a portion of cooked beef, and top with shredded cheese.
- Roll up the tortillas and place them seam-side down in a baking dish.
- Pour enchilada sauce over the rolled tortillas, ensuring they are completely covered.
- Sprinkle the remaining cheese over the top.
- Bake at 350°F (175°C) for 20-25 minutes, or until cheese is melted and bubbly.
- Serve with a dollop of sour cream and a sprinkle of fresh cilantro.
Kcal: 580 kcal | Servings: 6 servings