The Cinnamon Swirl Bread is a delectable treat that combines the comfort of homemade bread with the sweet, warm notes of cinnamon. The swirl pattern not only adds a visually appealing twist but also ensures that each bite is infused with the perfect balance of sugar and spice.This recipe, ideal for baking enthusiasts and beginners alike, promises a rewarding and sensory baking experience. The scent of cinnamon and freshly baked bread that fills the air as this loaf comes out of the oven is truly irresistible. It’s perfect for sharing with family and friends or enjoying as a personal treat alongside your favorite beverage.
Recipe
Ingredients:
- 2 cups All-purpose Flour
- 1 cup Granulated Sugar
- 2 tsp Baking Powder
- ½ tsp Baking Soda
- 1 ½ tsp Ground Cinnamon
- 1 tsp Salt
- 1 cup Buttermilk
- ¼ cup Vegetable Oil
- 2 Large Eggs
- 2 tsp Pure Vanilla Extract
For the Swirl:
- 2 Tbsp Granulated Sugar
- 1 tsp Ground Cinnamon
- 2 tsp Unsalted Butter, Melted
Directions:
- Preheat oven to 350°F. Grease and flour a loaf pan.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk, oil, eggs, and vanilla. Beat with an electric mixer for 3 minutes.
- Pour the batter into the prepared loaf pan, smoothing the top with an offset spatula.
- For the swirl, mix sugar, cinnamon, and melted butter in a small bowl. Sprinkle over the batter.
- Swirl the mixture with a knife for a marbled effect.
- Bake for 50 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
Kcal: 210 kcal per serving | Servings: 12