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Embark on a Culinary Romance with the Hubby-Approved Love Affair – a gastronomic harmony that my husband and I are head over heels for. Served with a salad and garlic bread, this dish is worth repeating every night without ever tiring of it.
Ingredients
For the steaks:
- 1lb.Ground beef
- ¼C.Breadcrumbs
- 1Large egg
- ½Onion chopped fine
- 1tsp.Worcestershire sauce
- Salt and pepper to taste
- 2Tbsp.Olive oil
- 1Package refrigerated prepare mashed potatoes cooked to the package instructions
For the gravy:
- 2Tbsp.Butter
- 8oz.Sliced mushrooms
- 2C.Beef broth
- 2Tbsp.Flour
- Salt and pepper to taste
How To Make Salisbury Steak with Mashed Potatoes and Mushroom Gravy
- In a bowl, combine the ground beef, breadcrumbs, egg, onion, worcestershire sauce and salt and pepper to taste. Mix with your hands until well combined.
- Form the meat mixture into four even patties.
- Heat the olive oil in a large skillet over medium high heat.
- Add the patties to the heated skillet and saute for a few minutes on each side until evenly seared. Remove and set aside.
- Remove the excess fat from the skillet.
- Place the butter and mushrooms into the skillet over medium heat, and saute until the mushrooms begin to soften.
- Sprinkle the flour over the mushrooms, and stir to combine well.
- Slowly whisk in the beef broth and add salt and pepper to taste if needed.
- Return the meat to the skillet, and reduce the heat to medium low.
- Simmer until the meat is cooked through and the gravy is thickened.
- Serve over the prepared mashed potatoes.