Pistachio Puppy Chow

I’m thrilled to hear that the Creamy Baked Mac And Cheese was a standout at your church bake sale! Bringing a unique and delicious dish to the table is always a joy, especially when it becomes a crowd favorite. Thank you for sharing your success with this recipe, and I hope it continues to be a hit at many more gatherings. If you’d like more delightful recipes to share with your community, feel free to reach out. Your culinary adventures are our inspiration!


  • 1 (12 oz) box Rice Chex
  • 1 (14 oz) can sweetened condensed milk
  • ½ cup butter, melted
  • 1 cup white chocolate or cream cheese chips
  • 1 (3.4 oz) instant pistachio pudding mix
  • ½ teaspoon vanilla
  • ½ teaspoon salt
  • 2 cups powdered sugar

How To Make Pistachio Puppy Chow

  1. Pour cereal into a very large bowl or doubled clean brown paper bag, set aside.
  2. In a large microwave-safe bowl, add sweetened condensed milk, butter, and chips. Microwave in 30 second increments, stirring between, until chips are fully melted. Mix until smooth.
  3. Mix in the pudding powder until evenly combined, then add vanilla and salt.
  4. Pour pudding mixture over the cereal and toss until evenly coated, then add powdered sugar and toss again.
  5. Allow treat to cool then store in an airtight container. Best when eaten in the first day or two!