Your mom’s cream puffs sound like a heavenly treat! The combination of the ultra-light shells and the decadent filling is a dessert dream. If you ever crave more delightful and indulgent recipes, feel free to reach out. Your love for these cream puffs keeps the sweetness alive in our kitchen!
Ingredients
- 1 stick butter (8 Tablespoons)
- 1 cup water
- 1 tsp vanilla
- 4 eggs
- 1c flour
- MOM’S FAMOUS FILLING:
- 1 pint heavy cream
- 1 package (3.4 OUNCES) instant vanilla pudding
- ⅓ cup milk
How To Make MOM’S FAMOUS CREAM PUFFS
- Bring the butter, water and vanilla to a boil.
- Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
- Remove and cool.
- Beat in 4 eggs, one at a time until smooth.
- Drop by T. onto parchment lined cookie sheets
- Bake at 400 degrees for about 25-30 minutes.
- LET COOL.
- Slice in half and pipe or scoop in Mom’s filling.
- Dust with powdered sugar.
- Filling:
- Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!