Italian flavors and the convenience of skipping the pasta boiling step make this comfort food casserole a true winner! If you’re seeking more culinary delights that blend the magic of simplicity and taste, feel free to reach out. Your love for easy yet delicious meals fuels our passion for bringing you flavorful recipes.
Ingredients
- 1 Bag frozen meatballs defrosted
- 1 Jar marinara or spaghetti sauce
- 3 Cups of water
- 1 Box Bowtie pasta
- 1 tsp. Italian seasoning
- 1 ½ C. Mozzarella cheese
- ¼ C. Parmesan cheese grated
How To Make Dump and Bake Meatball Casserole
- Preheat the oven to 400 degrees.
- Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.
- Bake covered for 35 minutes.
- Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.