It’s heartwarming to hear that you and your hubby have fallen in love with this meal! The fact that you find it so delightful that you could enjoy it every night without getting tired of it is a testament to its excellence. Pairing it with a salad and garlic bread adds an extra touch of culinary perfection to the experience.
Ingredients ( Servings 10 )
- 1pound lean ground beef
- 11 oz package taco seasoning mix
- We recommend Ole El Paso or Taco Bell’s flavorful seasoning
- 114oz can, peeled and diced tomatoes with juice
- 106 inches soft corn tortillas
- 1cupof your favorite salsa
- ½cupshredded Colby cheese
- Mexican or taco-style cheese works great too
How To Make Mexican Taco Lasagna
- Preheat your oven to 350 degrees F
- In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently.Pour excess grease out before adding other ingredients
- Once ground beef is cooked, stir in the taco seasoning and tomatoes
- Line a 9×13-inch baking dish with half of your tortillas
- Spoon the ground beef mixture onto the tortillas
- Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese
- Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
- Remove from the oven, serve and ENJOY!