Grandmother’s Buttermilk Cornbread

I’m genuinely excited to get my hands on this fabulous dessert and experience the magic of your grandma’s recipe. Family recipes are often filled with warmth and nostalgia, and I’m eager to incorporate a taste of that into my own culinary adventures. Please continue sharing these wonderful recipes – they are a true treasure trove of joy and deliciousness! 🍰❤️


  • 8 Tbsp. Butter unsalted
  • ½ C. Granulated sugar
  • 1 C. Yellow cornmeal
  • 2 Large eggs
  • 1 C. Buttermilk
  • 1 tsp. Baking soda
  • 1 C. All purpose flour
  • Salt to taste

How To Make Grandmother’s Buttermilk Cornbread

  1. Preheat the oven to 375 degrees.
  2. Mix together all of the ingredients except for the butter until smooth and creamy.
  3. Place the butter into an oven safe skillet on the stove, and melt it over medium heat.
  4. Once the butter is melted, remove the skillet from the heat, and pour the batter into it. Whisk the batter in with the butter until well combined.
  5. Bake for 25-30 minutes until browned and cooked through.