Start your day with a delightful twist on breakfast with these English Muffin Breakfast Pizzas! These mini morning masterpieces combine the satisfying crunch of toasted English muffins with savory breakfast toppings and melty cheese. They’re the perfect solution when you want something more exciting than cereal but don’t have time for a full breakfast production.
What I love most about these breakfast pizzas is how customizable they are for everyone in the family. Plus, they’re substantial enough to keep you going all morning without weighing you down. The combination of protein from eggs and cheese with the carby goodness of English muffins creates the perfect breakfast balance.
Why You’ll Love This
- Quick and easy to prepare in under 45 minutes, perfect for busy mornings
- Customizable for picky eaters – everyone can add their preferred toppings
- Great way to use up leftover vegetables or breakfast meats
- Kid-friendly recipe that gets little ones excited about breakfast
- Portable option that can be wrapped in foil for breakfast on-the-go
Ingredients
- 4 English muffins (split in half).
- 1/2 cup pizza sauce.
- 1 cup shredded mozzarella cheese.
- 4 large eggs.
- 1/2 cup cooked sausage or bacon (crumbled).
- 1/4 cup diced bell peppers.
- 1/4 cup sliced black olives.
- 1/4 tsp dried oregano.
- 1/4 tsp dried basil.
- Salt and pepper to taste.
Instructions
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place 4 split English muffins on the baking sheet, cut side up.
- Spread 1/2 cup pizza sauce evenly over each muffin half.
- Sprinkle 1 cup shredded mozzarella cheese over the sauce. Add crumbled cooked sausage or bacon, 1/4 cup diced bell peppers, and 1/4 cup sliced black olives on top.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- While the muffins are baking, cook 4 large eggs in a non-stick skillet to your desired level of doneness (sunny-side up, scrambled, etc.).
- Once the muffins are baked, place a cooked egg on top of each muffin half. Season with 1/4 tsp dried oregano, 1/4 tsp dried basil, and salt and pepper to taste.
- Serve warm and enjoy your delicious breakfast pizzas!.
Tips & Variations
- For a vegetarian version, skip the bacon and add extra vegetables like mushrooms, spinach, or tomatoes.
- Try using different cheeses like cheddar, pepper jack, or a Mexican blend for variety.
- Make it spicy by adding a sprinkle of red pepper flakes or a few drops of hot sauce.
- Prep components the night before (cook bacon, chop veggies) to make assembly quicker in the morning.
- For a richer flavor, try substituting the pizza sauce with a thin layer of pesto or cream cheese.
- Use whole wheat English muffins for extra fiber and nutrients.
Serving Suggestions
These English Muffin Breakfast Pizzas pair beautifully with fresh fruit on the side – think berries, sliced melon, or citrus segments for a refreshing contrast. For a more substantial meal, serve alongside a simple green salad dressed with a light vinaigrette or a small cup of yogurt topped with granola.
If you’re serving these for brunch, consider offering a selection of breakfast beverages like fresh orange juice, a mimosa bar for adults, or a pot of freshly brewed coffee to complete the spread.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- To reheat, place in a 350°F oven for 5-7 minutes or microwave for 30 seconds (though the muffins won’t be as crispy).
- English muffins should be lightly toasted before adding toppings to prevent them from becoming soggy.
- For meal prep, assemble pizzas without baking, freeze on a baking sheet, then transfer to freezer bags for up to 1 month.
FAQs
Can I make these ahead of time?
Yes! You can prepare all components ahead of time and assemble just before baking. You can also fully assemble and freeze them unbaked for a quick future breakfast.
What’s the best way to scramble eggs for this recipe?
Cook them slightly underdone since they’ll continue cooking in the oven. Whisk eggs with a splash of milk and cook over medium-low heat, stirring frequently until just set but still slightly moist.
Can I use bagels instead of English muffins?
Absolutely! Bagels make a delicious substitute, though you may need to adjust the cooking time slightly as they’re denser than English muffins.
How do I keep the English muffins from getting soggy?
Make sure to toast the English muffins first, use a thin layer of sauce, and don’t overload with wet toppings. If meal prepping, consider adding the sauce just before baking.
[recipe_card]
