Easy Philly Cheesesteak Sliders

There’s something magical about the melding of flavors in these homemade Philly cheesesteak sliders that keeps everyone coming back for more. Baked to perfection on sweet rolls, this delectable dish brings together tender steak, melted cheese, onions, and peppers, creating a taste symphony that’s both tantalizing and satisfying.


  • 1 lb. shaved Roast Beef
  • 2 Tablespoons Olive Oil
  • 9 slices provolone cheese
  • 1 large bell pepper- chopped
  • 1/2 cup chopped onion
  • 4 Tablespoons butter, divided in half
  • 2 Tablespoons mayonnaise
  • 1 dozen dinner rolls
  • 2 Tablespoons Everything Bagel Topping
  • Everything Bagel Topping
  • 1/4 cup sesame seeds
  • 1/4 cup poppy seeds
  • 1/4 cup dried onion flakes
  • 1/4 cup black sesame seeds (optional)
  • 1 Tablespoon Garlic Salt

How To Make Easy Philly Cheesesteak Sliders

  1. Preheat oven to 350°
  2. In a small bowl mix together all “Everything Bagel Mix” ingredients. Store in an airtight container.
  3. In a separate small bowl, mix 2 Tablespoons melted butter with 2 Tablespoons Everything Bagel Mix. Set aside while making sandwiches
  4. In a medium skillet over a medium-high skillet melt 2 Tablespoons butter. Add chopped vegetables and saute until tender and slightly golden around the edges. Set aside.
  5. In a large skillet over medium-high heat add 2 Tablespoons of Olive Oil and 1 lb. of shaved Roast Beef. Cook until heated through and slightly grilled.
  6. Carefully cut dinner rolls in half, being careful to keep them together. creating a top and bottom.
  7. Place the bottom of the rolls in a 9 x 13 baking pan. Spread mayonnaise over the bottom of rolls.
  8. Top rolls with heated beef spread evenly over buns. Layer Provolone cheese over top of the meat.
  9. Sprinkle sauteed vegetables over cheese. Place in preheated oven for 8-10 minutes until cheese is melted.
  10. Remove from oven, add bun tops, brush with everything bagel butter. Return to oven for additional 5 minutes.
  11. Remove sliders from the oven. Cut into individual sandwiches. Serve