Easy Creamy Corn Casserole

Dive into Festive Feasts with the Cheesy Broccoli Rice Casserole! 🥦✨ This delightful dish is my go-to for potlucks and Christmas. It’s quick to make, tastes great, and leftovers reheat wonderfully.


  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 (8.5 ounce) package dry cornbread mix
  • 1 cup sour cream
  • ½ cup butter, melted
  • 2 eggs, beaten

How To Make Easy Creamy Corn Casserole

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish.

Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.

Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.