Crockpot Goulash Recipe 

Dive into the first comment for the recipe and experience the joy of a dish that transcends names, delivering comfort and satisfaction to every bite. This classic is more than a meal; it’s a journey into the heart of culinary nostalgia.


  • 2 pounds ground beef
  • 1/2 onion diced
  • 1green bell pepper diced
  • 1red bell pepper, diced
  • 1tsp.Minced garlic
  • 1tsp.salt
  • 1tsp.pepper
  • 2 tsp.Italian Seasoning
  • 2 cans tomato sauce14.5 oz
  • 2 cans diced tomatoes 14.5 0z
  • 2 cups beef broth
  • 1box dry uncooked macaroni
  • 1cup frozen peas

How To Make Crockpot Goulash Recipe 

  1. In a skillet over medium heat, cook ground beef until it is brown.
  2. Add the onions and peppers, cook until tender.
  3. Add the meat mixture to a 6-quart slow cooker.
  4. Add in bell pepper, Italian Seasoning, salt, pepper, tomatoes, and broth.
  5. Stir to combine.
  6. Cover and cook on high for 3.5 hours.
  7. Cook your pasta 1 hour before serving as the box directs you too.
  8. 30 minutes before serving stir in the pasta and peas..
  9. Cover and let sit.
  10. Garnish and Serve