Experience the vibrant flavors of these Pesto Zucchini Noodles, where zesty herbs and wholesome ingredients come together in a delightful dance on your palate.
Ingredients:
- 2 ½ pounds Russet potatoes, or any starchy potato, peeled and grated very finely
- 1 yellow onion, grated very fine
- 2 large eggs
- 1 tsp salt
- ¼ cup all-purpose flour
- Oil for frying
How To Make Classic Potato Pancakes:
- After grating the potatoes, using a towel, thoroughly wring out all the liquid from the potatoes.
- Place the drained potatoes into a large bowl with the grated onion, salt, eggs, and flour.
- Mix it thoroughly with your hands; you want it to be somewhat tacky. Add a little more flour if it is too sticky.
Cooking Instructions:
- Heat 3 tbsp oil in a skillet.
- Place ⅓ to ½ a cup of the mixture into the hot skillet.
- Fry for three to five minutes on each side, until they are golden.
- Briefly drain on paper towels.
Serving Suggestions: Serve immediately, while hot, with applesauce and a sprinkle of powdered sugar, sour cream, or even yogurt. These could also be served with meat and a gravy, using these as a side dish.