Butterfinger Balls

These balls are not only a joy to eat but also a breeze to make. They’re ideal for parties, gatherings, or simply as a treat for yourself. The blend of creamy and crunchy elements makes them an instant favorite, ensuring they disappear as quickly as they are made!


  • 2 cups of crushed Butterfinger candy bars (about 16 fun-sized bars)
  • 8 oz. cream cheese, softened
  • 2 cups semi-sweet chocolate chips
  • 1 tbsp. optional vegetable shortening for smoother dipping
  • Optional: Butterfinger or chocolate sprinkles for decoration


  1. Mix Ingredients: In a spacious bowl, combine powdered sugar, graham cracker crumbs, Butterfinger pieces, melted butter, and peanut butter.
  2. Form Balls: Shape the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.
  3. Melt Chocolate: Follow the package instructions to melt the chocolate almond bark.
  4. Dip Balls: Dip the chilled balls into the melted chocolate almond bark.
  5. Set Chocolate: Place the coated balls on parchment or wax paper and let sit until the chocolate sets.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 300 kcal (per serving) | Servings: 20 balls