These balls are not only a joy to eat but also a breeze to make. They’re ideal for parties, gatherings, or simply as a treat for yourself. The blend of creamy and crunchy elements makes them an instant favorite, ensuring they disappear as quickly as they are made!
Ingredients:
- 2 cups of crushed Butterfinger candy bars (about 16 fun-sized bars)
- 8 oz. cream cheese, softened
- 2 cups semi-sweet chocolate chips
- 1 tbsp. optional vegetable shortening for smoother dipping
- Optional: Butterfinger or chocolate sprinkles for decoration
Directions:
- Mix Ingredients: In a spacious bowl, combine powdered sugar, graham cracker crumbs, Butterfinger pieces, melted butter, and peanut butter.
- Form Balls: Shape the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.
- Melt Chocolate: Follow the package instructions to melt the chocolate almond bark.
- Dip Balls: Dip the chilled balls into the melted chocolate almond bark.
- Set Chocolate: Place the coated balls on parchment or wax paper and let sit until the chocolate sets.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 300 kcal (per serving) | Servings: 20 balls