Baked Garlic Parmesan Potato Wedges

Step into the realm of the Kid-Approved Culinary Marvel, a delightful surprise that brought unexpected joy to our dinner table. The kids’ pronouncement of it being one of the best dinners ever was a heartwarming surprise, and it has become a cherished moment in our culinary journey.


  • 4 large Russet Potatoes, cut into wedges 
  • 2 tsp salt 
  • 2 tsp garlic powder 
  • 2 tsp Italian seasoning 
  • 4 tbsp Olive Oil 
  • ½ cup freshly shredded Parmesan Cheese 

Dipping Sauce

  • Bleu Cheese with Parsley 
  • Ketchup 
  • Queso 
  • Artichoke and spinach dip 
  • Greek Yogurt mixed with Ranch 
  • Salsa
  • Honey Mustard 

How To Make Baked Garlic Parmesan Potato Wedges

Cut the potatoes into wedges. Place the wedges into a bowl.

Drizzle with Olive oil and stir to coat well. In another bowl, mix together the Italian seasoning, salt and the garlic powder

Sprinkle the seasoning over the potato wedges. Sprinkle the wedges with parmesan cheese.

Place each wedge on the baking sheet, skin side down. Bake for 25 to 35 minutes. Test with a fork to make sure the potatoes are tender

Garnish with fresh parsley. Set a variety of dips on the table for each person to choose what they want.. Be sure to share with your friends and family. They will enjoy them just as much as you do!