There’s something magical about the combination of tart raspberries and sweet white chocolate that makes any dessert irresistible. These White Chocolate Raspberry Rolls bring together these complementary flavors in a soft, pillowy dough that’s perfect for weekend brunches or special occasions. The ruby-red raspberry swirl against the creamy white chocolate chips creates not just a stunning visual, but also a perfect balance of flavors.
Ready in just 45 minutes, these rolls offer the comfort of homemade pastry without the all-day commitment that many yeast-based recipes require. The aroma that fills your kitchen as these bake is reason enough to whip up a batch!
Why You’ll Love This
- Quick preparation time – ready in just 45 minutes from start to finish
- Perfect balance of tart raspberries and sweet white chocolate in every bite
- No complicated techniques – accessible for bakers of all skill levels
- Impressive enough for guests but easy enough for a weekend family breakfast
- Versatile recipe that works year-round with fresh or frozen raspberries
Ingredients
- 4¾ cups bread flour
- 1½ tablespoons dried yeast
- ⅓ cup caster sugar or granulated sugar
- 6 tablespoons unsalted butter
- Zest of 2 lemons
- 1 cup + 2 tablespoons warm milk (whole or 2%)
- 1 large egg
- 3 tablespoons melted butter
- ¾ cup caster sugar or granulated sugar
- 1 cup frozen raspberries
- 1 cup white chocolate chips
Instructions
- Sift flour, sugar, and yeast into bowl. Rub in butter until mixture resembles breadcrumbs. Stir in lemon zest.
- Add warm (but not boiling) milk and egg to flour mixture. Knead 7-10 minutes until smooth and springy. Let rise 1-2 hours until doubled.
- Roll dough into 20×12-inch rectangle. Brush with melted butter, sprinkle with sugar, raspberries, and white chocolate chips.
- Roll tightly from long edge. Cut into 12 pieces and place in greased 12×9-inch baking dish. Cover and let rise 1 hour.
- Bake at 350°F for 20-25 minutes until golden. Cool before serving.
Tips & Variations
- If using frozen raspberries, don’t thaw them first to prevent excess moisture in your dough
- For a citrus twist, add the zest of one lemon or orange to the dough
- Substitute dark chocolate chips for white chocolate for a more intense flavor contrast
- Add 2 tablespoons of cream cheese to the glaze for a tangier topping
- For extra richness, brush the rolls with heavy cream instead of butter before baking
- Make a double batch and freeze half before baking for quick breakfast options later
Serving Suggestions
These White Chocolate Raspberry Rolls are delicious on their own, but they truly shine when served warm alongside a cup of coffee or tea. For a more indulgent breakfast or brunch, pair them with fresh fruit and a dollop of lightly sweetened whipped cream or a scoop of vanilla yogurt.
If serving as dessert, consider adding a small scoop of vanilla ice cream while the rolls are still warm for an extra special treat that lets the white chocolate melt slightly into the ice cream.
Notes
- Store leftover rolls in an airtight container at room temperature for up to 2 days
- Reheat in the microwave for 15-20 seconds to restore the fresh-baked softness
- The rolls are done when they’re golden brown and a toothpick inserted in the center comes out clean
- For best results, keep all ingredients cold until ready to use
FAQs
Can I prepare these rolls the night before?
Yes! You can prepare the rolls up to the point of cutting them, then cover and refrigerate overnight. In the morning, let them sit at room temperature for 20 minutes before baking.
Can I use other berries instead of raspberries?
Absolutely! Strawberries, blueberries, or blackberries all work well in this recipe. Just make sure to chop larger berries into smaller pieces.
My dough seems too sticky to roll. What should I do?
If your dough is too sticky, dust your work surface and hands with a bit more flour. Avoid adding too much extra flour, which can make the rolls tough.
Can I make these without white chocolate?
Yes, you can omit the white chocolate or substitute with nuts like chopped pecans or walnuts for a different but equally delicious treat.
[recipe_card]
