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White Chocolate Brownie Pizza
Get ready to experience dessert in a whole new way with this White Chocolate Brownie Pizza! This delightful treat combines the fudgy goodness of brownies with the fun, shareable format of a pizza, all crowned with the sweet luxury of white chocolate.
Perfect for gatherings, family movie nights, or when you simply need to indulge your sweet tooth, this dessert pizza offers a playful twist on two beloved classics. The contrast between the rich, dark brownie base and the creamy white chocolate topping creates a dessert that’s as visually stunning as it is delicious.
Why You’ll Love This
- Show-stopping dessert that requires minimal effort but looks incredibly impressive
- Perfect balance of fudgy brownie texture with smooth, creamy white chocolate
- Customizable with your favorite toppings for a personalized dessert experience
- Can be made ahead of time, making it perfect for entertaining
- Fun to slice and serve just like a real pizza, making it a hit with kids and adults alike
Ingredients
- 1 cup unsalted butter, melted (2 sticks)
- 2 cups regular sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla
- 1½ cups all-purpose flour
- ½ teaspoon salt
- 1 cup white chocolate chips
- 1 cup colorful M&M's, plus extra for sprinkling on top
Instructions
- Heat your oven to 350°F. Grab a 12-inch pizza pan and either grease it well or line with parchment for easy removal later.
- In a big bowl, stir together the melted butter and sugar until it looks glossy. Add eggs one at a time, mixing well after each. Pour in the vanilla and give it another good stir.
- Whisk flour and salt in a separate bowl, then gradually add to your wet mixture. Stir just until combined – don't overmix!
- Fold in the white chocolate chips and 1 cup of M&M's with a spatula. The batter will be thick and colorful.
- Spread the batter evenly in your pan and smooth the top. Bake for about 25-30 minutes. You'll know it's done when the edges turn golden and a toothpick comes out with just a few moist crumbs.
- Let it cool completely in the pan. Once cooled, sprinkle extra M&M's on top, slice into wedges like a pizza, and enjoy!
Tips & Variations
- For a minty twist, add 1/2 teaspoon of peppermint extract to the white chocolate topping
- Try dark or milk chocolate drizzled over the white chocolate for a beautiful marbled effect
- Add a tablespoon of instant espresso powder to the brownie batter for a mocha flavor
- For extra decadence, sprinkle mini chocolate chips over the white chocolate layer
- Make individual brownie pizzas by baking in 4-inch round pans and decorating separately
- If you prefer a chewier brownie base, reduce the baking time by 3-5 minutes
Serving Suggestions
Serve this White Chocolate Brownie Pizza with a scoop of vanilla ice cream on the side for the ultimate dessert experience. The contrast between the warm or room-temperature brownie and cold ice cream creates a delightful temperature play that enhances all the flavors.
For a special occasion, consider adding a drizzle of caramel or chocolate sauce over each slice just before serving, and don’t forget a sprinkle of powdered sugar for that pizzeria-inspired finishing touch!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days
- The brownie base should be fudgy but not raw – a toothpick inserted should come out with a few moist crumbs
- Allow the white chocolate to set completely before cutting for the cleanest slices
- For best results, use a pizza cutter to slice through the dessert pizza
FAQs
Can I make this brownie pizza ahead of time?
Yes! You can prepare this dessert up to 2 days in advance. Store in the refrigerator and bring to room temperature about 30 minutes before serving.
Can I use a brownie mix instead of making it from scratch?
Absolutely! A boxed brownie mix works great as a time-saving alternative. Just prepare according to package directions and bake in a round pizza pan.
What if I don’t have a pizza pan?
A regular round cake pan works well, or you can form the brownie into a circle on a parchment-lined baking sheet.
Can I freeze this dessert?
Yes, you can freeze the brownie base before adding the white chocolate topping. Once topped, it’s best enjoyed fresh or refrigerated rather than frozen.
Servings12
Prep15 min
Cook30 min
Calories325 kcal
Ingredients
- 1 cup unsalted butter, melted (2 sticks)
- 2 cups regular sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla
- 1½ cups all-purpose flour
- ½ teaspoon salt
- 1 cup white chocolate chips
- 1 cup colorful M&M's, plus extra for sprinkling on top
Steps
- Heat your oven to 350°F. Grab a 12-inch pizza pan and either grease it well or line with parchment for easy removal later.
- In a big bowl, stir together the melted butter and sugar until it looks glossy. Add eggs one at a time, mixing well after each. Pour in the vanilla and give it another good stir.
- Whisk flour and salt in a separate bowl, then gradually add to your wet mixture. Stir just until combined - don't overmix!
- Fold in the white chocolate chips and 1 cup of M&M's with a spatula. The batter will be thick and colorful.
- Spread the batter evenly in your pan and smooth the top. Bake for about 25-30 minutes. You'll know it's done when the edges turn golden and a toothpick comes out with just a few moist crumbs.
- Let it cool completely in the pan. Once cooled, sprinkle extra M&M's on top, slice into wedges like a pizza, and enjoy!
Nutrition (per serving)
- Calories: 325 kcal
