Prepare to elevate your pizza night with this indulgent Stuffed Brie Cheese Pizza! This isn’t your ordinary pizza – it’s a gourmet experience that combines the creamy decadence of brie cheese with the comfort of homemade pizza. The magic happens when the molten brie oozes out with each slice, creating that perfect cheese-pull moment that’s both Instagram-worthy and utterly delicious.
I created this recipe after experimenting with different ways to incorporate my favorite cheese into everyday meals. The contrast between the crispy crust, tangy tomato sauce, and buttery brie creates a flavor profile that’s sophisticated yet approachable for any home cook.
Why You’ll Love This
- Impressive presentation that looks like it came from a gourmet pizzeria
- Perfect balance of flavors with creamy brie, tangy sauce, and crispy crust
- Customizable with your favorite toppings and herbs
- Ready in just 45 minutes for a special weeknight dinner
- Great for entertaining guests who will be wowed by the cheese-stuffed crust
Ingredients
- 1 wheel brie cheese
- 1 refrigerated pizza dough
- 1 teaspoon minced garlic
- 2 tablespoons pizza sauce
- 1/2 cup shredded mozzarella cheese
- 5 pepperoni slices
- Fresh minced basil for garnish
- Grated parmesan cheese for sprinkling
Instructions
- Preheat oven to 425°F. Line baking sheet with parchment paper.
- Cut and remove rind from top of brie wheel only.
- Place brie in center of rolled dough. Cut dough into circle large enough to cover sides.
- Top brie with garlic, pizza sauce, mozzarella and pepperoni.
- Pinch dough around top edge of brie. Bake 20 minutes until cheese melts and crust browns.
- Sprinkle with basil and parmesan. Serve immediately.
Tips & Variations
- For extra flavor, add a drizzle of honey over the brie before sealing the dough.
- Try different soft cheeses like camembert or goat cheese for unique flavor profiles.
- Add thinly sliced prosciutto, caramelized onions, or fig jam for gourmet variations.
- Make mini versions using smaller dough portions for appetizers or party bites.
- If the brie is too runny, freeze it for 15 minutes before cutting to make it easier to handle.
- For a time-saving option, use pre-made pizza crusts and simply stuff the edges with brie.
Serving Suggestions
Serve this luxurious pizza with a simple arugula salad dressed with lemon vinaigrette to cut through the richness of the cheese. The peppery greens provide a perfect contrast to the creamy brie.
For a complete meal, pair with a light-bodied red wine like Pinot Noir or a crisp white wine such as Sauvignon Blanc. If serving as part of a larger spread, include some marinated olives and a small bowl of extra pizza sauce for dipping the cheesy crust.
Notes
- The pizza is best enjoyed immediately while the cheese is warm and gooey.
- To test if the crust is done, lift the edge – it should be golden brown on the bottom.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat leftover slices in a 350°F oven for 5-7 minutes to restore crispiness.
FAQs
Can I prepare this pizza ahead of time?
You can prepare the stuffed dough up to 24 hours in advance and keep it refrigerated. Bring to room temperature for 30 minutes before adding toppings and baking.
Is it necessary to remove the brie rind?
While edible, the rind can prevent the cheese from melting properly in this recipe. For the best gooey cheese-pull effect, I recommend removing it.
Can I freeze this pizza?
You can freeze the unbaked stuffed dough for up to 1 month. Thaw completely before adding toppings and baking. Fully baked pizza doesn’t freeze well due to the brie filling.
What if I don’t have a pizza stone?
An inverted baking sheet preheated in the oven works well as an alternative. You can also use a cast iron skillet for a deeper-dish style pizza with excellent crust.
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