There’s something magical about biting into a warm, freshly baked pretzel roll that’s been stuffed with savory breakfast ingredients. These Stuffed Breakfast Pretzel Rolls combine the chewy, golden exterior of a traditional pretzel with hearty breakfast fillings for a morning meal that feels special without requiring professional baking skills.
Perfect for weekend brunches or make-ahead breakfasts, these rolls bring together the best of both worlds: the distinctive flavor of pretzel bread and your favorite breakfast ingredients all in one handheld package. They’re impressive enough for guests but simple enough for a family breakfast treat.
Why You’ll Love This
- Make-ahead friendly – prepare the night before and bake in the morning
- Customizable fillings to please everyone in your family
- Portable breakfast option for busy mornings
- Impressive presentation with minimal effort
- Freezes beautifully for future breakfasts
Ingredients
- 1 tube (13.8 oz) pizza dough
- 8 large eggs, scrambled (about 2 cups)
- ¼ teaspoon garlic powder
- 2 cups mild cheddar cheese, shredded (divided)
- 5 slices thick-cut bacon, cooked and crumbled (divided)
- 5 cups water
- ¼ cup baking soda
- 1 large egg, beaten (for egg wash)
- ½ teaspoon kosher salt
- ¼ cup unsalted butter, melted
- 1 teaspoon kosher salt
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F and line a large baking sheet with parchment paper. Spray with cooking spray. Sprinkle flour on a cutting board for rolling the dough.
- Remove pizza dough from package and place on floured board. Roll out into a 20×14-inch rectangle using a rolling pin. Cut into 4 strips, each about 5 inches wide.
- On each dough strip, add ½ cup scrambled eggs mixed with garlic powder, ½ cup shredded cheese, and 2 tablespoons crumbled bacon. Roll tightly and pinch the ends to seal completely.
- In a medium saucepan over medium heat, bring 5 cups of water to a light boil. Add baking soda and stir until completely dissolved.
- Working one at a time, carefully add each pretzel roll to the boiling water and boil for exactly 20 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
- Brush each boiled roll with beaten egg and sprinkle evenly with salt. Using a sharp knife, cut three diagonal slits on top of each roll.
- Bake for 15-17 minutes until the dough is golden brown and cooked through.
- While rolls are finishing in the oven, mix melted butter with salt. Brush the hot baked rolls with butter mixture and garnish with chopped parsley if desired.
Tips & Variations
- Vegetarian option: Skip the sausage and add sautéed mushrooms and spinach instead
- For extra flavor, add 1 teaspoon of everything bagel seasoning to the salt topping
- Make mini versions using half the filling for appetizer-sized bites
- Substitute ham or bacon for the sausage to change up the flavor profile
- For a shortcut version, use pre-made pretzel dough from the refrigerated section
- The filling can be made up to 2 days ahead and stored in the refrigerator
Serving Suggestions
Serve these pretzel rolls with a side of maple syrup or honey mustard for dipping. They pair beautifully with a fresh fruit salad and hot coffee for a complete breakfast spread. For brunch gatherings, arrange them on a platter with small bowls of different dipping sauces to let guests customize their experience.
Notes
- Rolls are done when they sound hollow when tapped on the bottom
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in a 350°F oven for 10 minutes or microwave for 30 seconds
- Freeze fully cooled rolls for up to 1 month; thaw overnight before reheating
FAQs
Can I make these without the pretzel bath?
Yes, but they won’t have the characteristic pretzel flavor and chewy exterior. They’ll still be delicious stuffed rolls!
Can I prepare these the night before?
Absolutely! Prepare through step 6, cover and refrigerate. In the morning, proceed with the pretzel bath and baking.
What if my dough breaks during the water bath?
If a small tear occurs, pinch it closed immediately after removing from the water. If it’s a larger tear, you may want to use that roll as a “test” piece and adjust your technique for the remaining rolls.
Can I use homemade pretzel dough instead?
Definitely! If you have a favorite pretzel dough recipe, it will work perfectly for these stuffed rolls.
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