These Strawberry Truffles are little bites of pure bliss that capture the essence of fresh strawberries in a decadent chocolate shell. The contrast between the sweet, fruity center and the rich chocolate coating creates a perfect harmony that will make your taste buds dance with joy.
Perfect for special occasions or as a thoughtful homemade gift, these truffles bring a touch of elegance without requiring professional pastry skills. They’re surprisingly simple to make yet impressive enough to make anyone think you spent hours perfecting them.
Why You’ll Love This
- No baking required – just mix, chill, and dip!
- Only 6 ingredients needed for these luxurious treats
- Make-ahead friendly – prepare them up to 3 days before serving
- Customizable with different chocolate coatings or toppings
- Perfect balance of fruity sweetness and rich chocolate
Ingredients
- 1 cup white chocolate chips
- ¼ cup unsalted butter
- 3 tablespoons heavy whipping cream
- ½ teaspoon strawberry extract
- ¼ teaspoon vanilla extract
- 1 drop pink food coloring
- ¼ cup powdered sugar
Instructions
- Add the white chocolate chips to a medium bowl and set aside.
- In a small saucepan, melt the butter. Stir in the heavy cream and bring to a simmer over medium heat.
- As soon as the mixture comes to a simmer, pour it over the white chocolate chips. Allow the mixture to sit for 1 to 2 minutes to soften the chocolate.
- Add the extracts and food coloring and whisk the mixture until smooth and all ingredients are fully incorporated.
- If needed, heat the mixture for 15 seconds at a time in the microwave if the chocolate has not melted all the way.
- Cover the mixture with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour.
- Scoop 1 to 1½ tablespoons of the strawberry truffle mixture and form into balls, then roll the balls in the powdered sugar.
- Refrigerate the truffles for another 30 minutes to 1 hour before serving.
Tips & Variations
- For a stronger strawberry flavor, add a few drops of strawberry extract to the white chocolate mixture.
- Roll the finished truffles in cocoa powder, crushed freeze-dried strawberries, or finely chopped nuts for added texture and presentation.
- If the truffle mixture becomes too soft while rolling, return it to the refrigerator for 10 minutes before continuing.
- Try using ruby chocolate instead of white chocolate for a naturally pink, berry-flavored base.
- For a boozy twist, add 1 tablespoon of strawberry liqueur to the truffle mixture.
- If you don’t have freeze-dried strawberries, substitute with 3 tablespoons of strawberry jam (reduce cream slightly to compensate).
Serving Suggestions
These Strawberry Truffles make a beautiful addition to a dessert platter alongside fresh berries and small cookies. Serve them with coffee or tea after dinner, or pair them with a glass of champagne or rosé wine for a romantic treat.
For a complete dessert experience, create a chocolate-themed board with these truffles as the centerpiece, surrounded by chocolate-dipped strawberries, brownie bites, and chocolate bark.
Notes
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- Let truffles come to room temperature for about 15 minutes before serving for the best flavor and texture.
- If giving as gifts, place in mini cupcake liners inside a decorative box or tin.
- The truffle centers should be firm enough to hold their shape but soft enough to yield easily when bitten.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries contain too much moisture for truffles. Stick with freeze-dried strawberries or strawberry jam for the best texture and concentrated flavor.
Why did my white chocolate seize up?
White chocolate can be temperamental. Make sure your bowl and utensils are completely dry, and heat the chocolate gently. If it does seize, try adding a bit more warm cream and stirring vigorously.
Can I make these truffles vegan?
Yes! Use vegan white chocolate, coconut cream instead of heavy cream, and ensure your dark chocolate coating is dairy-free.
How far in advance can I make these truffles?
You can make these up to a week ahead and store them in the refrigerator, but they’re best within the first 3-4 days when the flavors are at their peak.
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