Get ready to embark on a culinary adventure that breaks all the rules! The Strawberry Cheesecake Doughnut Burger is the ultimate sweet-and-savory mashup that will have your taste buds doing a happy dance. This indulgent creation combines juicy beef patties with creamy cheesecake filling and sweet strawberry sauce, all sandwiched between glazed doughnuts instead of traditional buns.
Perfect for those times when you can’t decide between dessert or dinner, this showstopper is guaranteed to be the talk of your next gathering. While it might sound over-the-top (and it absolutely is!), the combination of flavors creates a surprisingly harmonious balance that works in the most deliciously unexpected way.
Why You’ll Love This
- It’s a conversation starter – no one will forget the time you served burgers on doughnuts!
- The sweet-savory combination hits all your cravings in one magnificent bite
- Surprisingly easy to make with mostly store-bought components
- Customizable to your preference – go as extreme or subtle with the toppings as you like
- Perfect for special occasions or when you want to create a memorable meal experience
Ingredients
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup heavy whipping cream
- 1 ½ cups fresh strawberries, sliced
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch (optional, for thickening)
- 2 glazed doughnuts (per serving)
- Extra whipped cream (optional)
Instructions
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture. Refrigerate until ready to use.
- In a saucepan, combine strawberries, sugar, and lemon juice over medium heat. Cook for 5 minutes until the strawberries release their juices. If thicker consistency is desired, mix 1 tsp cornstarch with 1 tbsp water and stir it in. Remove from heat and let cool.
- Slice each glazed doughnut in half (or keep whole if you prefer). Spread a thick layer of cheesecake filling on the bottom doughnut. Spoon strawberry topping over the cheesecake layer. Top with the second doughnut.
Tips & Variations
- For a less sweet version, use plain bagels or brioche buns instead of doughnuts
- Try different fruit combinations – blueberries or raspberries work wonderfully
- Add a slice of sharp cheddar cheese to enhance the sweet-savory contrast
- For extra decadence, drizzle with chocolate sauce or maple syrup
- Make mini versions using doughnut holes and slider-sized patties for party appetizers
- Vegetarians can substitute the beef patty with a grilled portobello mushroom
Serving Suggestions
This over-the-top burger deserves equally fun sides! Serve with sweet potato fries dusted with cinnamon sugar for a complementary sweet-savory side. A simple arugula salad with a light vinaigrette can help balance the richness of the burger.
For drinks, consider a strawberry milkshake for the ultimate indulgence or a cold craft beer to cut through the sweetness. If serving for brunch, mimosas make an excellent pairing!
Notes
- These burgers are best eaten immediately after assembly to prevent the doughnuts from becoming soggy
- Provide plenty of napkins – these are deliciously messy!
- For food safety, ensure beef patties reach an internal temperature of 160°F (71°C)
- The cheesecake filling can be made up to 2 days ahead and stored in the refrigerator
FAQs
Can I make these ahead of time?
It’s best to prepare all components ahead of time but assemble just before serving to prevent the doughnuts from becoming soggy.
What type of doughnuts work best?
Plain glazed doughnuts provide the best base, but you can experiment with other varieties like cinnamon sugar or even chocolate glazed for extra decadence.
Is there a way to make this less messy to eat?
Serve with a knife and fork, or secure each burger with a decorative toothpick or skewer to help hold everything together.
Can I grill the patties instead of cooking in a skillet?
Absolutely! Grilling adds a wonderful smoky flavor that complements the sweet elements of this burger.
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