Imagine the creamy decadence of cheesecake transformed into a perfectly dippable treat! This Strawberry Cheesecake Dip brings together the tangy richness of cream cheese with sweet bursts of fresh strawberries in a dessert that’s sure to be the star of any gathering.
Whether you’re hosting a casual get-together or looking for a special after-dinner treat, this no-bake delight comes together in just 45 minutes and delivers all the beloved flavors of strawberry cheesecake without the fuss of baking a whole cake. It’s the perfect balance of indulgence and simplicity!
Why You’ll Love This
- No baking required – just mix, chill, and serve!
- Creamy, smooth texture with delightful strawberry chunks throughout
- Perfect make-ahead option for parties and gatherings
- Kid-friendly but sophisticated enough for adult palates
- Versatile serving options – pairs with various dippers from graham crackers to fruit
Ingredients
- 8 ounces cream cheese
- ⅓ cup powdered sugar
- ½ cup heavy whipping cream
- ½ teaspoon vanilla extract
- ⅓ cup strawberry jam
Instructions
- Add 8 ounces cream cheese to a large bowl and beat with a hand mixer until smooth.
- Add ⅓ cup powdered sugar, ½ cup heavy whipping cream, and ½ teaspoon vanilla extract and beat with a hand mixer until smooth.
- Transfer the cream cheese mixture into a serving bowl and top with ⅓ cup strawberry jam. If desired, swirl the jam into it with a spoon or the back of a butter knife.
Tips & Variations
- For a lighter version, substitute Neufchâtel cheese for regular cream cheese and use Greek yogurt instead of heavy cream.
- Try blueberries or raspberries instead of strawberries for a different flavor profile.
- Add a tablespoon of lemon zest for a bright, citrusy note that complements the strawberries beautifully.
- For a boozy adult version, mix in 1 tablespoon of strawberry liqueur or Chambord.
- If the dip is too thick, thin it with a splash of milk or additional whipped cream.
- Make individual servings in small jars for a portable dessert option.
Serving Suggestions
This Strawberry Cheesecake Dip pairs wonderfully with a variety of dippers. Try serving it with graham crackers, vanilla wafers, shortbread cookies, or fresh fruit like sliced apples, strawberries, and pineapple chunks.
For an elegant presentation, serve in a clear glass bowl surrounded by an assortment of dippers arranged on a large platter. Sprinkle a few extra graham cracker crumbs and fresh mint leaves on top just before bringing to the table.
Notes
- This dip can be made up to 24 hours in advance and stored covered in the refrigerator.
- For best texture, remove from refrigerator about 15 minutes before serving.
- If strawberries are out of season, thawed frozen strawberries will work, but be sure to drain excess liquid.
- Store leftovers in an airtight container for up to 3 days.
FAQs
Can I use low-fat cream cheese?
Yes, low-fat cream cheese works fine, though the dip may be slightly less rich in texture.
How can I make this gluten-free?
Simply use gluten-free graham crackers for the crumb topping and serve with gluten-free cookies or fresh fruit.
Can I freeze this dip?
Freezing isn’t recommended as the texture will change upon thawing, becoming watery and separated.
What if my dip is too runny?
If your dip seems too soft, chill it longer before serving. Make sure your cream cheese was just softened, not melted, when mixing.
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