There’s something magical about coming home to the savory aroma of Slow Cooker Ranch Pork Chops wafting through the house. This no-fuss recipe transforms simple ingredients into a mouthwatering meal that’s sure to become a family favorite. The combination of tangy ranch seasoning and tender pork creates a dish that’s both comforting and packed with flavor.
Perfect for busy weeknights or lazy weekends, these ranch pork chops practically cook themselves while you attend to other things. The slow cooking process ensures that each bite is juicy and tender, infused with a delicious blend of herbs and spices that will have everyone asking for seconds.
Why You’ll Love This
- Hands-off cooking method lets you prep it and forget it until dinner time
- Incredibly tender pork chops that practically melt in your mouth
- Kid-friendly flavor profile that appeals to picky eaters
- Simple ingredients you likely already have in your pantry
- Versatile main dish that pairs with countless sides for a complete meal
Ingredients
- 4 pork chops (bone-in or boneless)
- 1 packet (1 oz) ranch dressing mix
- 1 can (10.5 oz) cream of chicken soup
- ¼ cup water
- Sliced onions
- Minced garlic
- Sliced potatoes
- Baby carrots
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening sauce if needed)
Instructions
- Lightly spray or grease the inside of your slow cooker to prevent sticking.
- Arrange the pork chops in a single layer in the bottom of the slow cooker. If adding onions or other vegetables, you can place some underneath the pork chops.
- In a medium bowl, whisk together the ranch dressing mix, cream of chicken soup, and water until well combined and smooth.
- Pour the creamy ranch sauce over the pork chops, making sure each chop is evenly coated. If using minced garlic or additional seasonings, sprinkle them in now.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and reach an internal temperature of at least 145°F.
- If you prefer a thicker sauce, about 30 minutes before serving, mix 1 tablespoon cornstarch with 2 tablespoons cold water. Stir this mixture into the sauce in the slow cooker, cover, and continue cooking on high until thickened.
- Carefully remove the pork chops from the slow cooker and serve with the creamy sauce spooned over top. Pair with your favorite sides like mashed potatoes, rice, or vegetables.
Tips & Variations
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the sauce during the last 30 minutes of cooking.
- Add sliced mushrooms or diced onions to the slow cooker for extra flavor and texture.
- Substitute cream of mushroom soup for the cream of chicken for a different flavor profile.
- For a dairy-free version, use dairy-free butter and check that your ranch seasoning doesn’t contain milk products.
- Browning the pork chops in a skillet before adding to the slow cooker will add extra flavor, but it’s not necessary.
- Bone-in pork chops can be used but may require an additional 30-60 minutes of cooking time.
Serving Suggestions
These creamy ranch pork chops pair beautifully with starchy sides that can soak up the delicious sauce. Serve over mashed potatoes, rice, or egg noodles for a complete meal. For a lighter option, pair with roasted vegetables like asparagus, green beans, or a simple side salad.
To round out the meal, add some warm dinner rolls or crusty bread for dipping into the savory sauce. A side of applesauce or cranberry sauce provides a sweet contrast to the savory pork.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or on the stovetop to prevent the pork from drying out.
- The pork chops are done when they reach an internal temperature of 145°F (63°C).
- This recipe can be prepped the night before and refrigerated, then placed in the slow cooker in the morning.
FAQs
Can I use frozen pork chops in this recipe?
It’s not recommended to use frozen pork chops in a slow cooker as they may spend too long at an unsafe temperature. Always thaw meat completely before slow cooking.
What if I don’t have ranch seasoning?
You can make your own by mixing dried parsley, dill, garlic powder, onion powder, dried chives, salt, and pepper.
Can I make this in an Instant Pot instead?
Yes! Use the sauté function to brown the pork chops first if desired, then add all ingredients and cook on high pressure for 8-10 minutes with a 10-minute natural release.
Why are my pork chops tough?
Pork chops can become tough if overcooked. Make sure to check them at the minimum cooking time, especially if your slow cooker runs hot.
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