Sloppy Joe Casserole transforms the beloved sandwich into a hearty, comforting dish that’s perfect for busy weeknights. This nostalgic favorite combines all the tangy, sweet, and savory flavors you love about traditional Sloppy Joes but in a convenient casserole format that feeds the whole family.
I’ve taken the classic messy sandwich filling and layered it with cheese and biscuits for a complete meal that bakes up beautifully in one dish. It’s the kind of recipe that brings everyone to the table with smiles, combining familiar flavors with the satisfaction of a home-cooked meal.
Why You’ll Love This
- One-pan meal that minimizes cleanup while maximizing flavor
- Kid-approved flavors that adults will enjoy just as much
- Ready in about 45 minutes from start to finish
- Makes excellent leftovers that taste even better the next day
- Customizable with your favorite Sloppy Joe add-ins and toppings
Ingredients
- 1 lb ground beef (85% lean)
- ½ cup yellow onion, diced
- ¾ lb farfalle pasta, uncooked
- 1 can Manwich sauce (15.5 oz)
- 2½ cups chicken broth
- 1 can diced tomatoes with juice (14.5 oz)
- 8 oz Velveeta cheese, cubed
- 1½ cups sharp cheddar cheese, shredded
- 1 cup frozen corn kernels
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish. This casserole is going to be hearty and delicious!
- Heat a large, deep skillet over medium-high heat. Add the ground beef and cook for about 2 minutes, then add the diced onions. Continue cooking for another 5 minutes, breaking up the beef as you go, until the meat is nicely browned and the onions are soft. Drain off any excess grease.
- Pour in the Manwich sauce, chicken broth, and the entire can of diced tomatoes including all that flavorful juice. Don't drain those tomatoes – we want all that good liquid!
- Bring the mixture to a gentle boil, then stir in the uncooked farfalle pasta. Cover the skillet and let it simmer gently until the pasta is al dente. This will take a few minutes longer than the box directions since we're cooking more gently. Stir occasionally to prevent sticking and taste-test a noodle to check doneness.
- Turn the heat down to low and stir in the frozen corn. Add the cubed Velveeta cheese, cover the pot, and let it sit for a few minutes to melt. Then gently stir everything together until the cheese is completely melted and creamy.
- Spoon the entire mixture into your prepared casserole dish, spreading it out evenly. Sprinkle the shredded cheddar cheese generously over the top.
- Cover with foil and bake for 15 minutes until bubbly and heated through. Remove the foil for the last few minutes if you want the cheese extra golden. Serve hot with warm cornbread on the side!
Tips & Variations
- For a spicier version, add a diced jalapeño or a dash of hot sauce to the meat mixture.
- Ground turkey can be substituted for beef for a lighter option.
- Add 1 cup of corn or black beans to the meat mixture for extra texture and nutrition.
- Make your own homemade biscuit dough instead of using refrigerated for a more rustic touch.
- For a time-saving shortcut, use a can of premade Sloppy Joe sauce instead of the individual sauce ingredients.
- Prepare the meat mixture up to 2 days ahead and store in the refrigerator; assemble and bake when ready to serve.
Serving Suggestions
This hearty casserole pairs wonderfully with a simple green salad dressed with vinaigrette to balance the richness. For a complete comfort food experience, serve alongside some tangy pickles or coleslaw that will complement the sweet and savory flavors of the Sloppy Joe mixture.
For a fun twist, set out additional toppings like sliced green onions, diced avocado, or a dollop of sour cream so everyone can customize their portion to taste.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- The casserole is done when the biscuits are golden brown on top and cooked through in the center.
- If the top is browning too quickly, tent with aluminum foil for the remainder of the baking time.
- This casserole freezes well; portion into individual servings for quick future meals.
FAQs
Can I make this casserole ahead of time?
Yes! Prepare the meat mixture up to 2 days ahead and refrigerate. When ready to bake, reheat the mixture slightly, then proceed with adding the cheese and biscuits before baking.
What can I use instead of biscuit dough?
Crescent roll dough works well as a substitute, or try cornbread batter poured over the top for a different twist.
Is this recipe freezer-friendly?
Absolutely! Freeze the fully baked casserole for up to 3 months. Thaw overnight in the refrigerator and reheat in a 350°F oven until warmed through.
How can I make this recipe gluten-free?
Use gluten-free biscuit dough and ensure your Worcestershire sauce is gluten-free (many brands contain wheat).
[recipe_card]
