There’s something magical about combining two comfort food classics into one irresistible dish. This Sausage Gravy Breakfast Pizza takes the savory goodness of homemade sausage gravy and transforms it into a morning pizza that will have everyone rushing to the breakfast table.
Perfect for weekend brunch or a special breakfast treat, this hearty creation features a golden pizza crust topped with creamy sausage gravy, scrambled eggs, and melty cheese. It’s the kind of breakfast that makes you want to linger at the table just a little longer.
Why You’ll Love This
- Two comfort foods in one – pizza meets biscuits and gravy!
- Make-ahead friendly – prep components the night before for a quicker morning assembly
- Customizable with your favorite breakfast toppings
- Perfect for feeding a small crowd without much fuss
- Leftovers reheat beautifully for busy weekday mornings
Ingredients
- 2 packages crescent rolls
- 1 package cooked sausage crumbles (Jimmy Dean recommended)
- 1 envelope country gravy mix
- 6 eggs
- 2 tablespoons milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter
- 8 oz shredded cheddar cheese
- 4 oz shredded pepper Jack cheese
Instructions
- Preheat oven to 375°F and grease a round pizza pan. Arrange crescent dough triangles in a circle, pressing seams to seal and form a crust. Bake 11-13 minutes until golden.
- Prepare gravy mix according to package directions. Stir in cooked sausage crumbles and set aside.
- Whisk eggs, milk, salt, and pepper together. Scramble in a buttered skillet until nearly set but still slightly creamy.
- Spread sausage gravy evenly over the baked crust. Top with scrambled eggs and sprinkle both cheeses on top.
- Bake for 5-10 minutes until cheese is melted and bubbly and eggs are fully set.
- Let rest for a few minutes to set, then slice and enjoy!
Tips & Variations
- Add cooked, crumbled bacon or diced ham for an extra meaty variation
- Try using pepper jack cheese for a spicy kick
- For a shortcut version, use refrigerated biscuit dough pressed into a pizza shape
- Make the sausage gravy the night before and reheat it gently before assembling
- Add sautéed mushrooms, bell peppers, or spinach for extra vegetables
- Drizzle with hot honey or maple syrup just before serving for a sweet-savory twist
Serving Suggestions
This hearty breakfast pizza is practically a complete meal on its own, but fresh fruit on the side provides a nice contrast to the richness. Try serving with a simple fruit salad of berries and melon, or some citrus segments to brighten the plate.
For a special brunch, pair with mimosas or a spicy Bloody Mary. Coffee or cold brew is a must to complement the savory flavors of this indulgent morning treat.
Notes
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat individual slices in a 350°F oven for 10 minutes or until heated through.
- The gravy should be thick enough to spread but not runny – if too thick, add a splash more milk.
- Pre-baking the crust ensures it won’t get soggy under the gravy.
FAQs
Can I make this with a cauliflower crust?
Yes, but pre-bake the cauliflower crust thoroughly according to package directions before adding toppings, as the moisture in the gravy can make alternative crusts soggy.
How do I prevent the eggs from overcooking?
Scramble the eggs until they’re just barely set (slightly underdone) before adding to the pizza, as they’ll continue cooking during the final bake.
Can I freeze this breakfast pizza?
While you can freeze leftovers, the texture of the gravy may change slightly upon thawing. Wrap individual slices tightly and freeze for up to 1 month.
What’s the best way to make this ahead for a brunch?
Prepare the sausage gravy and scrambled eggs the day before. On the morning of serving, pre-bake the crust, then assemble and finish baking just before guests arrive.
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