Get ready to revolutionize your breakfast game with these irresistible Sausage French Toast Roll-Ups! This clever twist combines two morning favorites—savory breakfast sausage and sweet french toast—into one handheld, dippable delight that will have everyone rushing to the table.
Perfect for weekend family breakfasts or holiday brunches, these roll-ups strike that magical sweet-and-savory balance that makes breakfast so satisfying. The crispy, cinnamon-sugar exterior gives way to a juicy sausage link wrapped in soft bread—it’s like breakfast on a stick, but so much better!
Why You’ll Love This
- Kid-friendly format that’s fun to eat and perfect for little hands
- Make-ahead friendly – prep the night before and cook in the morning
- Sweet and savory combo that satisfies all your breakfast cravings at once
- Dippable design makes these perfect for dunking in maple syrup
- No special equipment needed – just basic kitchen tools you already have
Ingredients
- 8 slices soft sandwich bread (white or wheat)
- 8 cooked breakfast sausage links (pork, turkey, or veggie)
- 4 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (for frying)
- Maple syrup (for drizzling or dipping)
- Powdered sugar
- Fresh fruit
Instructions
- Cook sausage links until fully done. Set aside to cool slightly.
- Trim crusts from bread slices and roll each slice flat with a rolling pin to make them pliable.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Place a sausage link on the edge of each flattened bread slice and roll tightly. Secure with a toothpick if needed to prevent unrolling.
- Dip each roll in the egg batter, coating all sides. Fry in a buttered skillet over medium heat for 3-4 minutes per side until golden brown all around.
- Remove toothpicks and serve hot. Drizzle with maple syrup, dust with powdered sugar, or pair with fresh berries.
Tips & Variations
- Cheese lover’s version: Add a thin slice of cream cheese or a sprinkle of shredded cheddar before rolling up with the sausage
- Vegetarian option: Substitute veggie breakfast links for the sausage
- Gluten-free: Use gluten-free sandwich bread – just make sure it’s fresh so it rolls without breaking
- Make it fancy: Add a thin layer of apple butter inside the roll for a gourmet touch
- Time-saver: Cook sausage links the night before and refrigerate until ready to assemble
- Extra decadent: Drizzle with cream cheese glaze instead of maple syrup
Serving Suggestions
These Sausage French Toast Roll-Ups are a complete breakfast on their own, but pair beautifully with fresh fruit for a balanced meal. Try serving with sliced strawberries, banana, or a simple fruit salad to cut through the richness.
For a special brunch spread, offer various dipping options beyond maple syrup – try fruit compote, chocolate sauce, or even a savory option like country gravy for those who prefer less sweetness.
Notes
- Roll-ups are best enjoyed immediately while warm and crispy
- If the bread tears while rolling, simply press it back together – the egg mixture will help seal it
- For perfectly cooked roll-ups, look for golden brown color on all sides and a slightly firm texture when pressed
- Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days; reheat in a toaster oven for best results
FAQs
Can I make these without the cinnamon-sugar coating?
Absolutely! The roll-ups are delicious with just the french toast exterior if you prefer less sweetness.
Can I use turkey or chicken sausage instead?
Yes, any fully-cooked breakfast sausage link works perfectly in this recipe.
My bread keeps tearing when I try to roll it. What am I doing wrong?
Make sure you’re using fresh bread and flattening it gently but thoroughly with a rolling pin. Very fresh bread tends to roll better without tearing.
Can I freeze these for later?
Yes! Freeze cooled roll-ups in a single layer, then transfer to a freezer bag. Reheat from frozen in a 350°F oven for about 10-15 minutes until heated through.
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