Get ready to transform your breakfast game with these irresistible Sausage Egg and Cheese Breakfast Sliders! These mini breakfast sandwiches combine all the classic morning flavors you love—savory sausage, fluffy scrambled eggs, and melty cheese—nestled between soft, buttery slider buns.
Perfect for weekend family breakfasts, holiday brunches, or meal prep for busy weekday mornings, these sliders strike the perfect balance between comfort food indulgence and practical simplicity. The magic happens when they’re baked together, allowing all the flavors to meld into breakfast perfection.
Why You’ll Love This
- Make-ahead friendly: Prep the night before and bake in the morning for a stress-free breakfast
- Customizable: Easily adapt with different cheeses, breakfast meats, or add veggies
- Crowd-pleaser: Perfect for feeding a family or guests with minimal effort
- Portable: Grab-and-go breakfast option that’s neater than traditional breakfast sandwiches
- One-pan wonder: Everything bakes together for easy cleanup
Ingredients
- 24 ounces ground pork sausage (2 breakfast sausage rolls, like Jimmy Dean)
- 12 Hawaiian buns, or other slider buns
- 8 large eggs, scrambled
- 6 slices pepper jack cheese
- 8 slices American cheese
- 1/2 cup butter, melted
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350°F.
- Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.
- Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7×10-inch or 9×13-inch baking dish; set tops aside.
- Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.
- Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
- Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!
Tips & Variations
- Swap the sausage for bacon, ham, or vegetarian breakfast meat substitutes
- Add sautéed bell peppers, spinach, or mushrooms to the egg mixture for extra vegetables
- Try different cheese combinations like pepper jack for spice, Swiss for nuttiness, or a Mexican blend
- Make ahead: Assemble the night before, cover and refrigerate, then bake in the morning (may need extra 5 minutes baking time)
- For a spicy kick, add a few dashes of hot sauce to the eggs or spread a thin layer of sriracha mayo on the buns
- Use brioche slider buns for an extra-rich flavor and texture
Serving Suggestions
These hearty breakfast sliders pair wonderfully with fresh fruit for a bright contrast to the savory flavors. Try a simple mixed berry bowl or sliced melon for a refreshing side.
For a more substantial brunch spread, serve alongside crispy hash browns or breakfast potatoes and a light arugula salad dressed with lemon vinaigrette. Don’t forget to offer hot sauce, maple syrup, or homemade breakfast jam for guests to customize their sliders!
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat individual sliders in the microwave for 30-45 seconds.
- For best results, don’t overcook the eggs during the initial scramble—they’ll continue cooking in the oven.
- If tops are browning too quickly during baking, loosely cover with foil.
- King’s Hawaiian rolls work exceptionally well for a slightly sweet contrast to the savory filling.
FAQs
Can I freeze these breakfast sliders?
Yes! Bake them completely, allow to cool, then wrap individual sliders in foil and freeze for up to 2 months. Reheat wrapped in foil in a 350°F oven for 15-20 minutes or until heated through.
Can I use egg whites instead of whole eggs?
Absolutely. Substitute 2 egg whites for each whole egg (so 16 egg whites total) and prepare as directed in the recipe.
How do I prevent the bottoms from getting soggy?
To prevent soggy bottoms, make sure your scrambled eggs aren’t too wet before assembling. You can also lightly toast the bottom buns in the oven for 5 minutes before adding the fillings.
Can I make these without meat?
Yes! Simply omit the sausage and add extra vegetables like sautéed mushrooms, bell peppers, and onions for a vegetarian version that’s just as delicious.
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