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Sausage Egg and Cheese Breakfast Sliders
Start your day on a delicious note with these irresistible Sausage Egg and Cheese Breakfast Sliders! Perfect for weekend brunches or meal prep, these handheld delights pack all your breakfast favorites into one convenient, flavor-packed package.
These sliders strike the perfect balance between comforting and satisfying, featuring savory sausage patties, fluffy scrambled eggs, and melty cheese all nestled between soft, buttery slider buns. Whether you’re feeding a hungry family or looking for grab-and-go breakfast options, these sliders are guaranteed to become a new morning favorite.
Why You’ll Love This
- Make-ahead friendly: Prepare these sliders the night before and simply bake in the morning
- Customizable: Easily adapt with different cheeses, meats, or add vegetables
- Family-approved: Kids and adults alike will devour these handheld breakfast treats
- Perfect for gatherings: Ideal for brunches, holiday breakfasts, or game day mornings
- Freezer-friendly: Make a double batch and freeze for busy weekday breakfasts
Ingredients
- 24 ounces ground pork breakfast sausage (2 rolls, like Jimmy Dean)
- 12 Hawaiian sweet rolls (kept connected in the package)
- 8 large eggs, scrambled
- 6 slices pepper jack cheese
- 8 slices American cheese
- ½ cup butter, melted
- ¼ cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 7×10-inch or 9×13-inch baking dish with cooking spray or butter.
- Divide the ground pork sausage into 12 equal portions and form into patties that are slightly larger than the size of an individual Hawaiian roll (they will shrink while cooking). Heat a large skillet over medium heat. Once hot, add the sausage patties, working in batches if necessary to avoid overcrowding. Cook for about 3-4 minutes per side, or until completely cooked through with no pink remaining. Transfer to a paper towel-lined plate to drain excess grease.
- While the sausage is cooking, prepare the Hawaiian rolls. Using a serrated knife, slice the entire connected slab of rolls horizontally (through the middle), keeping both the top and bottom halves intact. Place the bottom half of the rolls in the prepared baking dish, cut side up. Set the top half aside for later.
- Evenly distribute the scrambled eggs over the bottom half of the rolls, creating the first layer. Top the eggs with the slices of pepper jack cheese, tearing them as needed to fit. Next, place the cooked sausage patties on top of the pepper jack cheese, arranging them so each roll will have a patty. Finally, layer the American cheese slices on top of the sausage, again tearing if necessary to ensure even coverage.
- Carefully place the top half of the rolls over the stacked ingredients, creating a complete sandwich. Press down gently to compact the layers slightly.
- In a small bowl, whisk together the melted butter and maple syrup until well combined. Using a pastry brush, generously brush the maple butter mixture over the tops of the rolls, allowing the sauce to drip down the sides and between the rolls. Make sure to use all of the glaze, as it will soak into the rolls and create a delicious sweet and savory flavor.
- Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 10 minutes. Then remove the foil and continue baking for an additional 5-10 minutes, or until the tops are golden brown, the cheese is completely melted and bubbly, and the sliders are heated through.
- Remove from the oven and let the sliders rest for 2-3 minutes. Using a sharp knife, cut along the pre-marked lines of the rolls to separate into individual sliders. Serve warm and enjoy!
Tips & Variations
- Try using bacon or ham instead of sausage for a different flavor profile
- Add sautéed bell peppers, spinach, or mushrooms to the egg mixture for extra vegetables
- Swap cheddar for pepper jack, Swiss, or American cheese based on your preference
- For a spicy kick, add a few dashes of hot sauce to the eggs or include sliced jalapeños
- Make mini breakfast sandwiches by using Hawaiian rolls instead of slider buns
- For a time-saving shortcut, use pre-cooked sausage patties from the freezer section
Serving Suggestions
Serve these hearty breakfast sliders with a side of fresh fruit for a balanced morning meal. A simple fruit salad or berries add a refreshing contrast to the savory sliders. For brunch gatherings, pair with hash browns or breakfast potatoes and a light arugula salad dressed with lemon vinaigrette.
Don’t forget the condiments! Set out small bowls of maple syrup, hot sauce, or country gravy for dipping. For an extra special touch, serve alongside mimosas for adults or fresh orange juice for the kids.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, wrap individual sliders in foil and place in a freezer bag for up to 1 month.
- Reheat from frozen in a 350°F oven for 15-20 minutes or until heated through.
- For meal prep, assemble the sliders the night before, cover with plastic wrap, and refrigerate. In the morning, just brush with the butter mixture and bake.
FAQs
Can I make these sliders ahead of time?
Yes! You can assemble them the night before, cover, and refrigerate. Add about 5 minutes to the baking time if baking from cold.
What’s the best way to reheat leftover sliders?
For best results, wrap in foil and heat in a 325°F oven for 10-15 minutes. Microwaving works in a pinch but may make the buns slightly soggy.
Can I use egg whites instead of whole eggs?
Absolutely! Substitute 2 egg whites for each whole egg for a lighter version. You may need to adjust seasoning slightly.
How do I know when the sliders are done baking?
The tops should be golden brown, the cheese completely melted, and the center should feel hot to the touch. If using a food thermometer, the internal temperature should reach 165°F.
Servings12
Prep15 min
Cook20 min
Calories420 kcal
Ingredients
- 24 ounces ground pork breakfast sausage (2 rolls, like Jimmy Dean)
- 12 Hawaiian sweet rolls (kept connected in the package)
- 8 large eggs, scrambled
- 6 slices pepper jack cheese
- 8 slices American cheese
- ½ cup butter, melted
- ¼ cup maple syrup
Steps
- Preheat your oven to 350°F (175°C). Lightly grease a 7x10-inch or 9x13-inch baking dish with cooking spray or butter.
- Divide the ground pork sausage into 12 equal portions and form into patties that are slightly larger than the size of an individual Hawaiian roll (they will shrink while cooking). Heat a large skillet over medium heat. Once hot, add the sausage patties, working in batches if necessary to avoid overcrowding. Cook for about 3-4 minutes per side, or until completely cooked through with no pink remaining. Transfer to a paper towel-lined plate to drain excess grease.
- While the sausage is cooking, prepare the Hawaiian rolls. Using a serrated knife, slice the entire connected slab of rolls horizontally (through the middle), keeping both the top and bottom halves intact. Place the bottom half of the rolls in the prepared baking dish, cut side up. Set the top half aside for later.
- Evenly distribute the scrambled eggs over the bottom half of the rolls, creating the first layer. Top the eggs with the slices of pepper jack cheese, tearing them as needed to fit. Next, place the cooked sausage patties on top of the pepper jack cheese, arranging them so each roll will have a patty. Finally, layer the American cheese slices on top of the sausage, again tearing if necessary to ensure even coverage.
- Carefully place the top half of the rolls over the stacked ingredients, creating a complete sandwich. Press down gently to compact the layers slightly.
- In a small bowl, whisk together the melted butter and maple syrup until well combined. Using a pastry brush, generously brush the maple butter mixture over the tops of the rolls, allowing the sauce to drip down the sides and between the rolls. Make sure to use all of the glaze, as it will soak into the rolls and create a delicious sweet and savory flavor.
- Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 10 minutes. Then remove the foil and continue baking for an additional 5-10 minutes, or until the tops are golden brown, the cheese is completely melted and bubbly, and the sliders are heated through.
- Remove from the oven and let the sliders rest for 2-3 minutes. Using a sharp knife, cut along the pre-marked lines of the rolls to separate into individual sliders. Serve warm and enjoy!
Nutrition (per serving)
- Calories: 420 kcal
