There’s something undeniably comforting about a warm, toasty slider packed with savory roast beef and melty cheddar cheese. These Roast Beef & Cheddar Sliders transform ordinary sandwich ingredients into an irresistible party-worthy treat that’s equally perfect for game day gatherings or casual family dinners.
What makes these sliders special is the magical combination of tender roast beef, sharp cheddar, and a buttery, herb-infused topping that creates the perfect crispy exterior. As they bake, your kitchen will fill with an aroma so enticing that everyone will be hovering around the oven in anticipation!
Why You’ll Love This
- Quick assembly with just 15 minutes of prep time before they go in the oven
- Perfect make-ahead option for parties or busy weeknights
- Customizable with your favorite condiments and additions
- Kid-friendly but sophisticated enough for adults to enjoy
- Feeds a crowd with minimal effort and maximum flavor impact
Ingredients
- 1 1/2 pounds shaved rare roast beef
- 2 cups beef broth
- 3 tablespoons Worcestershire sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/4 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon dry mustard
- Pinch of nutmeg
- 1 1/2 cups shredded sharp white cheddar
- 12 slider rolls
- 2 tablespoons melted butter
- 1-2 tablespoons everything bagel seasoning
- Arby’s sauce
Instructions
- Combine beef broth and Worcestershire sauce. Bring meat to room temperature.
- Make roux with butter and flour, add hot milk, seasonings, and cheese until smooth.
- Heat broth mixture to boiling. Add beef and strain immediately.
- Layer roll bottoms with Arby’s sauce, beef, and cheese sauce. Add tops and brush with butter and seasoning.
- Cover and bake at 350°F for 15 minutes, then uncovered 10 minutes. Broil briefly and brush with remaining butter.
Tips & Variations
- Substitute provolone or Swiss cheese if you prefer a milder flavor profile
- Add caramelized onions or sautéed mushrooms for an extra layer of flavor
- Try using leftover homemade roast beef instead of deli meat for an even more indulgent treat
- For a spicier version, add a few dashes of hot sauce to the mayonnaise mixture
- Make them ahead of time and refrigerate for up to 24 hours before baking
- For a lighter option, use turkey instead of beef and reduce the butter by half
Serving Suggestions
These hearty sliders pair perfectly with a crisp green salad or a bowl of potato chips for a casual meal. For a more substantial spread, serve alongside a warm bowl of tomato soup or some homemade coleslaw for a refreshing contrast to the rich, savory flavors.
If you’re serving these at a party, consider setting up a small condiment station with extra horseradish, spicy mustard, and pickles so guests can customize their sliders to taste.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 325°F oven for 10 minutes or until warmed through.
- The sliders are done when the cheese is completely melted and the tops are golden brown.
- For best results, use rolls that are connected to each other rather than individual buns.
FAQs
Can I make these sliders vegetarian?
Yes! You can substitute the roast beef with grilled portobello mushrooms or plant-based meat alternatives for a delicious vegetarian version.
How do I prevent the bottoms from getting soggy?
Make sure to layer the mayo mixture first, which creates a barrier between the bread and the meat. You can also toast the bottom buns for 5 minutes before assembling.
Can I freeze these sliders?
You can freeze them unbaked. Assemble completely, wrap tightly, and freeze for up to 1 month. Thaw overnight in the refrigerator before baking.
What’s the best way to slice the connected buns?
Use a long serrated knife and keep it parallel to the cutting board. Hold the top of the buns gently but firmly as you slice through the middle.
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