Name: Pizza Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 12 count package Hawaiian rolls; 2½ cups shredded mozzarella, divided (1 cup and 1¼ cups); ¾ cup pizza sauce; 20 slices deli style dry cured pepperoni; ⅓ cup salted sweet cream butter, melted; 2 tablespoons grated Parmesan; 1 teaspoon dried Italian seasoning

Pizza Sliders are the ultimate crowd-pleasing comfort food that combines two beloved classics: pizza and sliders! These mini sandwiches pack all the flavors of your favorite pizza into a convenient, handheld treat that’s perfect for game days, casual gatherings, or a fun family dinner.

What makes these sliders so irresistible is how they transform ordinary dinner rolls into something extraordinary. The melty cheese, savory pizza toppings, and buttery, herb-topped buns create an experience that’s both familiar and exciting. Plus, they’re ready in just 45 minutes!

Why You’ll Love This

Quick & Easy: Simple assembly with minimal prep work makes these perfect for busy weeknights.
Customizable: Use your favorite pizza toppings to create versions everyone will love.
Kid-Friendly: The perfect size for little hands and picky eaters will devour them.
Great for Gatherings: Easy to make in large batches and perfect for parties.
Deliciously Gooey: That perfect pull-apart cheese factor that everyone craves!

Ingredients

12 count package Hawaiian rolls
2½ cups shredded mozzarella, divided (1 cup and 1¼ cups)
¾ cup pizza sauce
20 slices deli style dry cured pepperoni
⅓ cup salted sweet cream butter, melted
2 tablespoons grated Parmesan
1 teaspoon dried Italian seasoning

Instructions

Preheat oven to 375°F and lightly spray a 9×13 baking dish with nonstick spray.
Keeping the rolls connected, carefully slice them in half horizontally. Remove the top row and set aside, then place the bottom row in the baking dish.
Sprinkle 1 cup of mozzarella on the bottom buns, then spread pizza sauce over the cheese. Layer the pepperoni in 5 rows of 4 slices each on top of the sauce.
Sprinkle the remaining 1¼ cups mozzarella over the pepperoni, then place the top row of connected buns on top.
Brush the melted butter on top of the buns, then sprinkle with grated Parmesan and Italian seasoning. Cover with aluminum foil and bake for 25 minutes.
Remove from oven and carefully slice the rows to release individual slider sandwiches. Serve while hot.

Tips & Variations

Meat Lover’s Version: Add cooked Italian sausage, bacon bits, or ham along with the pepperoni.
Veggie Option: Skip the pepperoni and add more vegetables like mushrooms, spinach, or artichoke hearts.
Make Ahead: Assemble up to 24 hours in advance, cover and refrigerate, then bake when ready to serve.
Hawaiian Style: Use ham and pineapple tidbits for a sweet and savory twist.
Spicy Kick: Add red pepper flakes to the butter mixture or include sliced jalapeños in your toppings.
Dipping Sauce: Serve with extra warm pizza sauce on the side for dipping.

Serving Suggestions

These Pizza Sliders pair perfectly with a simple green salad dressed with Italian vinaigrette to balance the richness. For a more substantial meal, serve alongside some crispy garlic parmesan fries or a cup of tomato soup.

For parties, arrange the sliders on a platter surrounded by small bowls of marinara sauce, ranch dressing, and garlic butter for dipping options that will please everyone.

Notes

The sliders are done when the cheese is completely melted and the tops are golden brown.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 325°F oven for 10 minutes or until warmed through (microwaving may make them soggy).
For best results, use rolls that are connected (like Hawaiian rolls or dinner rolls) rather than individual slider buns.

FAQs

Can I use different cheese?
Absolutely! While mozzarella gives that classic pizza pull, feel free to mix in provolone, cheddar, or your favorite cheese blend.

How do I prevent the bottoms from getting soggy?
If you’re concerned about soggy bottoms, try lightly toasting the bottom half of the rolls for a few minutes before adding the toppings.

Can I freeze these pizza sliders?
Yes! Assemble them completely (except for the butter topping), wrap tightly, and freeze for up to 1 month. Thaw in the refrigerator overnight, add the butter topping, and bake as directed, adding 5-10 minutes to the baking time.

What’s the best way to cut the sliders?
A serrated knife works best for clean cuts. Make sure to let them rest for 5 minutes after baking so the cheese sets slightly and doesn’t ooze out completely when cutting.

Pizza Sliders

Recipe by Feel Tasty

🖨️ Print 📌 Pin

Servings12

Prep10 min

Cook25 min

Calories229 kcal

Ingredients

12 count package Hawaiian rolls
2½ cups shredded mozzarella, divided (1 cup and 1¼ cups)
¾ cup pizza sauce
20 slices deli style dry cured pepperoni
⅓ cup salted sweet cream butter, melted
2 tablespoons grated Parmesan
1 teaspoon dried Italian seasoning

Steps

Preheat oven to 375°F and lightly spray a 9x13 baking dish with nonstick spray.
Keeping the rolls connected, carefully slice them in half horizontally. Remove the top row and set aside, then place the bottom row in the baking dish.
Sprinkle 1 cup of mozzarella on the bottom buns, then spread pizza sauce over the cheese. Layer the pepperoni in 5 rows of 4 slices each on top of the sauce.
Sprinkle the remaining 1¼ cups mozzarella over the pepperoni, then place the top row of connected buns on top.
Brush the melted butter on top of the buns, then sprinkle with grated Parmesan and Italian seasoning. Cover with aluminum foil and bake for 25 minutes.
Remove from oven and carefully slice the rows to release individual slider sandwiches. Serve while hot.