There’s something wonderfully nostalgic about a cheeseburger pie that brings together all the flavors we love about America’s favorite sandwich in a comforting, sliceable form. This Pioneer Woman Cheeseburger Pie is my take on a heartland classic that transforms simple ingredients into a meal that will have everyone asking for seconds.
Perfect for busy weeknights or casual weekend dinners, this savory pie delivers all the satisfaction of a juicy cheeseburger but in a form that feeds the whole family with minimal fuss. The golden, flaky crust topped with melted cheese and filled with seasoned ground beef will have your kitchen smelling like the best diner in town.
Why You’ll Love This
- Simple ingredients you likely already have in your pantry and refrigerator
- One-dish meal that combines protein, dairy, and vegetables
- Kid-approved flavors that even picky eaters will devour
- Make-ahead friendly – prepare earlier in the day and bake when ready
- Versatile recipe that welcomes customization based on your family’s preferences
Ingredients
- 1 large onion, chopped (about 1 cup)
- 1 lb ground beef
- 1/2 tsp salt
- Black pepper, to taste
- Garlic powder, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix or 1/2 cup flour + 1/2 tsp baking powder + 1/4 tsp salt
- 1 cup whole milk
- 2 large eggs
Instructions
- Set the oven to 400°F. Grease a 9-inch pie dish.
- Sauté onion in a skillet for about 3 minutes. Add ground beef and cook until browned. Drain excess fat and season with salt, black pepper, and garlic powder.
- Spread the cooked beef mixture evenly in the pie dish. Sprinkle the top with shredded cheddar cheese.
- Whisk together Bisquick (or the flour mixture), whole milk, and eggs in a bowl until smooth. Pour the batter evenly over the beef and cheese in the pie dish.
- Bake the pie uncovered in the preheated oven for 20–25 minutes until the top is golden and the center is set.
- Allow the pie to rest for 5 minutes before slicing. Serve warm with a side of salad, pickles, or ketchup.
Tips & Variations
- For a spicier version, add diced jalapeños or a dash of hot sauce to the meat mixture
- Substitute ground turkey or plant-based meat for a lighter option
- Add 1/2 cup of diced bell peppers or mushrooms to increase the vegetable content
- Try different cheese combinations like pepper jack, Swiss, or a Mexican blend
- For a “bacon cheeseburger” pie, add 1/4 cup cooked, crumbled bacon to the meat mixture
- Make mini pies in a muffin tin for individual servings, reducing cooking time to about 15-20 minutes
Serving Suggestions
Serve this hearty cheeseburger pie with classic burger sides like a crisp green salad, sweet potato fries, or a simple coleslaw. For an authentic diner experience, add a small dish of ketchup, mustard, and special sauce (a blend of mayo, ketchup, and relish) on the side for dipping.
This pie also pairs wonderfully with pickled vegetables or a tangy cucumber salad to cut through the richness of the cheese and meat. For a complete meal, add a side of steamed vegetables like green beans or broccoli dressed with a bit of butter and lemon juice.
Notes
- The pie is done when a knife inserted in the center comes out clean and the top is golden brown
- Leftovers can be stored in the refrigerator for up to 3 days
- Reheat individual slices in the microwave for 1-2 minutes or in a 350°F oven for 10 minutes
- This pie can be frozen after baking – cool completely, wrap tightly, and freeze for up to 2 months
FAQs
Can I make this pie without the biscuit mix?
Yes! You can substitute 1/2 cup all-purpose flour, 3/4 teaspoon baking powder, and 1/8 teaspoon salt for the biscuit mix.
Why is my pie soggy on the bottom?
Make sure to drain the excess fat from the meat mixture thoroughly. You can also pre-bake the bottom crust for 5 minutes before adding the filling.
Can I prepare this ahead of time?
Absolutely! You can prepare the meat mixture up to a day ahead and refrigerate. The batter should be made fresh before baking for best results.
Is there a gluten-free option?
Yes, simply substitute the biscuit mix with a gluten-free variety, and ensure your Worcestershire sauce is gluten-free (most brands are, but always check labels).
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