Get ready to take your burger game to a whole new level with this Pineapple Bacon Burger! This mouthwatering creation combines the savory goodness of a juicy beef patty with the sweet tang of grilled pineapple and the irresistible crunch of crispy bacon. It’s the perfect balance of flavors that will have your taste buds doing a happy dance.
Inspired by tropical burger joints and backyard BBQ innovations, this recipe brings together unexpected flavor combinations that somehow work perfectly together. The slight caramelization of the pineapple adds a delightful sweetness that cuts through the richness of the beef and bacon, creating a burger experience you won’t soon forget.
Why You’ll Love This
- Sweet and savory flavor combination that’s surprisingly addictive
- Impressive enough for guests but simple enough for a weeknight dinner
- Customizable with your favorite burger toppings and condiments
- Quick 45-minute prep and cook time
- Perfect for summer grilling but enjoyable year-round
Ingredients
- 1 pound lean ground beef (93/7 fat ratio)
- 4 tablespoons smoky barbecue sauce, divided (Sweet Baby Ray's or similar)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 8 slices smoked bacon, uncooked
- 4 fresh pineapple slices, ½ inch thick with core removed
- 4 brioche-style burger buns
- Toothpicks for securing
Instructions
- Preheat your oven to 400°F and line a large rimmed baking sheet with aluminum foil. Place an oven-safe wire rack on top for even cooking.
- In a large bowl, gently mix the ground beef with 2 tablespoons of barbecue sauce, salt, and pepper. Don't overwork the meat or the burgers will be tough.
- Divide the seasoned beef into 4 equal portions (about 4 ounces each) and shape into patties about 3½ inches in diameter and ½ inch thick.
- On a parchment-lined tray, lay 2 bacon slices in a criss-cross pattern (like an X). Place one burger patty in the center where the bacon crosses.
- Place a pineapple slice on top of the burger patty, then fold the bacon slices up and over, wrapping around the burger and pineapple. Secure with a toothpick through the center.
- Repeat the wrapping process with the remaining patties, pineapple slices, and bacon. Place all assembled burgers on the prepared baking sheet.
- Bake for 15 minutes, then remove from oven and brush the remaining 2 tablespoons of barbecue sauce over the bacon using a pastry brush.
- Return to oven and bake another 10-15 minutes until internal temperature reaches 160°F for well-done, or adjust timing for your preferred doneness.
- Remove burgers and let rest for 5 minutes on the baking sheet. Meanwhile, toast the burger buns if desired.
- Carefully remove toothpicks and serve on toasted buns. Add lettuce, cheese, or other toppings as desired.
Tips & Variations
- For a spicy kick, add a few jalapeño slices or mix some sriracha into your mayo-BBQ sauce.
- Substitute ground turkey or chicken for a lighter alternative to beef.
- If fresh pineapple isn’t available, canned pineapple rings work well too—just pat them dry before grilling.
- Try adding a teriyaki glaze to enhance the sweet and savory profile.
- Make mini versions using slider buns for a perfect party appetizer.
- For a tropical twist, add a slice of avocado or a dollop of mango salsa.
Serving Suggestions
These Pineapple Bacon Burgers pair beautifully with sweet potato fries or classic crispy fries. The sweetness of the potatoes complements the sweet-savory profile of the burger. For a lighter option, serve with a simple side salad dressed with a tangy vinaigrette.
Cold beverages like a tropical fruit punch, pineapple iced tea, or an ice-cold craft beer make perfect companions to these flavor-packed burgers. For a complete backyard BBQ experience, add some grilled corn on the cob or a bowl of coleslaw on the side.
Notes
- Burgers are best enjoyed immediately after cooking, but patties can be formed up to 24 hours in advance and stored covered in the refrigerator.
- For food safety, always cook ground beef to an internal temperature of 160°F (71°C).
- If grilling isn’t an option, a cast-iron skillet works wonderfully for achieving a nice crust on the patties.
- Leftover assembled burgers don’t store well, but components can be refrigerated separately for 1-2 days.
FAQs
Can I use canned pineapple instead of fresh?
Yes, canned pineapple rings work well in this recipe. Just be sure to drain them thoroughly and pat dry before grilling to prevent flare-ups and ensure proper caramelization.
How do I know when my burgers are done?
The most accurate way is to use a meat thermometer—ground beef should reach 160°F (71°C) for food safety. Without a thermometer, cook until juices run clear and there’s no pink in the center.
Can I make these burgers ahead of time for a party?
You can prepare the patties up to 24 hours ahead and keep them refrigerated. The bacon can be cooked and pineapple grilled a few hours before. For best results, cook the patties just before serving.
What’s the best cheese to use for these burgers?
Cheddar and pepper jack work wonderfully, but Swiss, provolone, or even a smoked gouda would complement the sweet-savory flavor profile. Choose your favorite melting cheese!
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