There’s something magical about a grilled cheese sandwich that brings comfort with every bite. But when you’re ready to elevate this classic comfort food, Pimento Grilled Cheese is the answer you’ve been looking for. This Southern-inspired twist combines the gooey goodness of melted cheese with the tangy, slightly spicy kick of pimento spread.
Perfect for a quick lunch, casual dinner, or even cut into quarters as an appetizer, this sandwich delivers big flavor with minimal effort. The creamy pimento cheese melts beautifully between golden, buttery bread for a sandwich that’s both familiar and excitingly different.
Why You’ll Love This
- Takes just 45 minutes total, with most of that time being hands-off prep
- Creates the perfect balance of creamy, tangy, and savory flavors
- Uses simple ingredients you likely have on hand
- Customizable to your heat preference (mild to spicy)
- Kid-friendly but sophisticated enough for adults
Ingredients
- 8 ounces sharp cheddar cheese, freshly shredded
- ¼ cup diced pimento peppers, drained
- 4 tablespoons cream cheese, room temperature
- ¼ cup mayonnaise
- ½ tablespoon fresh lemon juice
- ½ tablespoon fresh chives, finely chopped
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter, softened
- ¾ teaspoon Italian herb seasoning
- ½ teaspoon kosher salt
- 8 slices thick Texas toast or rustic bread
Instructions
- In a medium bowl, combine shredded cheddar, diced pimentos, softened cream cheese, mayonnaise, lemon juice, chopped chives, salt, and pepper. Mix everything together until well combined and creamy.
- Cover the pimento cheese mixture and refrigerate for at least 1 hour, or preferably overnight. This helps the flavors meld together and makes it easier to spread.
- In a small bowl, mix softened butter with Italian seasoning and salt until well combined. This seasoned butter will give your sandwich extra flavor and help it brown beautifully.
- Spread the herb butter mixture on one side of each bread slice. Place 4 slices butter-side down, then spread about ⅓ cup of pimento cheese on the unbuttered side. Top with remaining bread slices, butter-side up.
- Heat a large skillet over medium-low heat. Place sandwiches in the pan and cook for 3-4 minutes until the bottom is golden brown and crispy. Flip carefully and cook another 3-4 minutes until the second side is golden and the cheese is melted.
- Remove from heat and let cool for just a minute before cutting. Slice diagonally and serve while the pimento cheese is still warm and gooey inside.
Tips & Variations
- Add crispy bacon or thinly sliced ham for a meaty variation
- Mix in chopped jalapeños for extra heat
- Use a combination of cheeses like Monterey Jack, Gouda, or Pepper Jack
- Spread a thin layer of pepper jelly on the inside for sweet heat
- Make the pimento cheese mixture a day ahead for deeper flavor
- Use a panini press for perfect grill marks and even melting
Serving Suggestions
Serve these indulgent sandwiches with a simple side of potato chips or a light green salad to balance the richness. A cup of tomato soup makes the perfect dipping companion, creating that classic grilled cheese and soup combination that never disappoints.
For a more substantial meal, pair with pickles, coleslaw, or a small bowl of chili. The tanginess of these sides complements the creamy sandwich beautifully.
Notes
- Leftover pimento cheese keeps well in the refrigerator for up to 5 days
- For the crispiest exterior, make sure your pan is properly preheated before adding sandwiches
- If bread is browning too quickly, lower heat to allow cheese to melt completely
- Pat pimentos very dry to prevent soggy sandwiches
FAQs
Can I make this ahead of time?
You can prepare the pimento cheese spread up to 3 days in advance, but assemble and grill the sandwiches just before serving for best results.
What’s the best bread for pimento grilled cheese?
Sourdough works wonderfully for its flavor and structure, but any sturdy bread like country white, whole grain, or Texas toast will work well.
Can I freeze leftover pimento cheese spread?
While technically possible, freezing isn’t recommended as the texture can become grainy when thawed. Refrigeration is best.
Is there a lower-fat version of this recipe?
Yes! Try using light cream cheese, reduced-fat cheddar, and light mayonnaise. You can also use cooking spray instead of butter on the bread.
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