Get ready to experience dessert in a whole new dimension with this indulgent Pecan Pie Lasagna! This showstopping layered dessert transforms the classic flavors of pecan pie into a no-bake treat that’s perfect for holidays, potlucks, or anytime you’re craving something special. It’s like having all the rich, caramel-nutty goodness of pecan pie but in a fun, sliceable form that serves beautifully.
The beauty of this dessert lies in its layers – a buttery graham cracker crust, velvety cream cheese filling, decadent pecan pie filling, and a cloud of whipped topping, all coming together in perfect harmony. Each bite delivers that nostalgic pecan pie flavor without the fuss of making an actual pie!
Why You’ll Love This
- No baking required – just assemble and chill for a stress-free dessert
- Make-ahead friendly – perfect for busy holiday preparations
- Impressive presentation with minimal effort
- Captures all the beloved pecan pie flavors in a unique, layered format
- Easier to serve and portion than traditional pie
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- 4 tablespoons unsalted butter
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
- 1 ½ cups whipped topping (Cool Whip)
- ¼ cup chopped pecans, for garnish
- Caramel sauce, for drizzling
Instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press firmly into the bottom of a 9×9-inch baking dish, creating an even layer. Place in the refrigerator while preparing the next components.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in 1 cup of whipped topping until well incorporated. Spread this mixture evenly over the chilled graham cracker crust. Return the dish to the refrigerator.
- In a medium saucepan over medium heat, combine brown sugar, corn syrup, and butter. Stir constantly until the mixture is melted and well combined. Slowly whisk in the beaten eggs and vanilla extract, being careful not to scramble the eggs. Continue stirring constantly until the mixture thickens slightly, about 5 minutes. Remove from heat and stir in the chopped pecans.
- Allow the pecan mixture to cool slightly, then carefully spread it over the cream cheese layer in the baking dish.
- Gently spread the remaining 1½ cups of whipped topping over the pecan filling layer, creating a smooth, even surface.
- Sprinkle the additional ¼ cup chopped pecans over the whipped topping. Drizzle with caramel sauce. Refrigerate for at least 4 hours or overnight to allow the dessert to set properly and flavors to meld.
- When ready to serve, use a sharp knife to cut into 12 slices. For the cleanest cuts, wipe the knife clean between slices.
Tips & Variations
- For extra texture, try adding a layer of crushed vanilla wafers between the cream cheese and pecan layers
- Substitute walnuts or a mix of nuts for a different flavor profile
- Add a tablespoon of bourbon to the pecan mixture for an adult version
- For a shortcut version, use store-bought caramel sauce instead of making the pecan filling from scratch
- Toast the pecans before adding them to enhance their flavor
- For a lighter version, use reduced-fat cream cheese and light whipped topping
Serving Suggestions
Serve this Pecan Pie Lasagna with a scoop of vanilla ice cream on the side for an extra indulgent dessert experience. A small cup of strong coffee or espresso makes the perfect accompaniment, balancing the sweetness with its bitter notes.
For a festive holiday presentation, garnish each serving with a sprinkle of cinnamon, a whole pecan, and an extra drizzle of warm caramel sauce just before serving.
Notes
- Store covered in the refrigerator for up to 5 days
- For cleaner slices, freeze for 30 minutes before cutting
- This dessert doesn’t freeze well due to the texture changes in the cream cheese layer
- Allow at least 4 hours of chilling time for the layers to set properly
FAQs
Can I make this dessert ahead of time?
Absolutely! This dessert actually benefits from being made a day ahead, allowing the flavors to meld together beautifully.
Can I use a pre-made graham cracker crust?
While you could use two pre-made graham cracker crusts, the homemade version in a baking dish works better for the layered presentation.
Is there a way to make this dessert less sweet?
Yes, you can reduce the powdered sugar in the cream cheese layer and use unsweetened whipped cream instead of sweetened whipped topping.
Can I make this in a larger pan for a crowd?
Certainly! Double the recipe and prepare it in a 9×13 inch baking dish for approximately 8 servings.
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