Breakfast just got a serious upgrade with these Peameal Bacon Breakfast Sliders! Inspired by Canadian cuisine, these handheld delights combine the savory goodness of peameal bacon (also known as Canadian bacon) with perfectly cooked eggs and melty cheese, all nestled between soft slider buns.
Whether you’re hosting a weekend brunch or looking to meal prep a grab-and-go breakfast option, these sliders strike the perfect balance between hearty and handheld. The combination of textures and flavors will have everyone reaching for seconds!
Why You’ll Love This
- Ready in just 45 minutes, perfect for weekend brunches or special breakfasts
- Customizable with your favorite cheese and toppings
- Portable and perfect for meal prep—make ahead and reheat as needed
- Kid-friendly but sophisticated enough for adults too
- Combines the best breakfast elements in one delicious handheld package
Ingredients
- 12 large eggs
- 1/3 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slices Canadian bacon or peameal bacon
- 6 slices cheddar cheese
- 12 slider buns or Hawaiian sweet rolls
- 2 tablespoons unsalted butter, melted
- Cooking spray or oil for pan
Instructions
- Preheat oven to 350°F. Lightly coat an 8-inch square baking dish with cooking spray or line with parchment paper for easier removal.
- In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined. Pour mixture into the prepared baking dish and bake for 10-15 minutes until eggs are puffed, set, and cooked through. Let cool slightly.
- While eggs bake, heat a large skillet over medium heat and coat with cooking spray or oil. Add Canadian bacon slices and cook for 2-3 minutes per side until lightly browned and heated through. Set aside on a plate.
- Carefully slice the slider buns in half horizontally, keeping them connected if using a package of rolls. Set the top halves aside and place bottom halves on a baking sheet.
- Arrange the cooked Canadian bacon evenly over the bottom bun halves, covering the surface completely.
- Using a large spatula, carefully lift the baked egg sheet from the pan and place it over the bacon layer. It's okay if it breaks – just piece it together. Top with cheddar cheese slices, covering the entire surface.
- Place the top bun halves over the cheese layer. Brush the tops with melted butter for golden color and extra flavor. Bake for 5 minutes until bread is toasted and cheese is melted.
- Remove from oven and let cool for 2-3 minutes. Using a sharp knife, cut along the original bun lines to create individual sliders. Serve warm for the best experience.
Tips & Variations
- Can’t find peameal bacon? Regular Canadian bacon works well, or use thick-cut ham in a pinch.
- Try different cheese varieties like Swiss, Gruyère, or pepper jack for different flavor profiles.
- Add a layer of baby spinach or arugula just before serving for a fresh element.
- Make ahead tip: Assemble the night before, cover tightly, and refrigerate. Add 5-7 minutes to the baking time when cooking from cold.
- For a spicy kick, add a few dashes of hot sauce to the egg mixture or spread a thin layer of sriracha mayo on the buns.
- Create a “breakfast bar” with these sliders as the centerpiece and let guests customize with avocado slices, tomatoes, or different sauces.
Serving Suggestions
These sliders pair beautifully with a fresh fruit salad or crispy breakfast potatoes. For a complete brunch spread, serve alongside a light green salad dressed with a simple vinaigrette to balance the richness of the sliders.
Don’t forget the beverages! A pitcher of fresh orange juice, a pot of hot coffee, or even mimosas for adults make these sliders the star of a memorable breakfast or brunch gathering.
Notes
- Store leftover sliders in an airtight container in the refrigerator for up to 2 days.
- Reheat in a 325°F oven for 10 minutes or until warmed through (microwave works but may make the buns soggy).
- The sliders are done when the cheese is completely melted and the tops are lightly golden.
- For best results, use freshly shredded cheese rather than pre-packaged shredded cheese.
FAQs
What exactly is peameal bacon?
Peameal bacon is a type of back bacon from Canada that’s been trimmed of fat, cured, and rolled in cornmeal (historically, it was rolled in ground yellow peas, hence the name). It’s leaner than traditional American bacon and has a milder flavor.
Can I make these sliders vegetarian?
Yes! Substitute the peameal bacon with plant-based bacon alternatives, grilled portobello mushrooms, or even slices of halloumi cheese for a vegetarian version.
How do I prevent the sliders from getting soggy?
Toast the inside of the buns lightly before assembling, and make sure your scrambled eggs aren’t too wet. Also, let the bacon drain well on paper towels to remove excess grease.
Can I freeze these breakfast sliders?
Yes, you can freeze them before or after baking. Wrap individual sliders tightly in plastic wrap, then foil, and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
[recipe_card]
