When two beloved classics collide, magic happens in the kitchen! These Peach Cobbler Cinnamon Rolls transform the cozy, fruity essence of a southern peach cobbler into pillowy, swirled cinnamon rolls that will fill your home with an irresistible aroma. The sweet, juicy peaches meld perfectly with warm cinnamon and a buttery brown sugar filling.
Ready in just 45 minutes, these rolls make an impressive weekend breakfast or brunch centerpiece without keeping you in the kitchen all morning. The tender dough cradles caramelized peach pieces, while a vanilla glaze adds the perfect finishing touch that will have everyone reaching for seconds.
Why You’ll Love This
- Quick preparation time – ready in just 45 minutes from start to finish
- Uses fresh or frozen peaches, making it perfect year-round
- The perfect balance of fruity and spiced flavors
- Impressive enough for guests but easy enough for a family breakfast
- Leftovers reheat beautifully for breakfast throughout the week
Ingredients
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Dissolve yeast in warm milk with a pinch of sugar. Let sit until frothy, about 5 minutes. In a large bowl, combine sugar, melted butter, salt, eggs, and flour. Add the yeast mixture and mix until incorporated. Knead until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- In a bowl, gently mix the diced peaches with brown sugar and ground cinnamon until well combined.
- On a floured surface, roll the dough into a large rectangle. Spread the peach filling evenly across the surface. Starting from the long edge, roll the dough tightly into a log. Cut into 12 even slices. Place the slices in a greased baking dish, leaving space between each. Cover and let rise for 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown on top.
- While the rolls are baking, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, continuing to beat until creamy and well combined.
- Remove rolls from oven and let cool slightly. Spread or drizzle the cream cheese frosting over the warm rolls before serving.
Tips & Variations
- For extra richness, add 2 ounces of cream cheese to your glaze
- Try adding 1/4 cup chopped pecans or walnuts to the filling for a delightful crunch
- If peaches aren’t in season, substitute with canned peaches (drained well) or other fruits like apples or berries
- For a make-ahead option, prepare everything the night before but don’t bake – refrigerate overnight and add 5 minutes to the baking time
- If the rolls are browning too quickly, cover loosely with foil for the last few minutes of baking
- For a caramel peach version, drizzle with caramel sauce instead of vanilla glaze
Serving Suggestions
Serve these Peach Cobbler Cinnamon Rolls warm from the oven alongside a scoop of vanilla ice cream for an indulgent dessert-like breakfast. The contrast between the warm, spiced rolls and cold, creamy ice cream is absolutely divine.
For a complete brunch spread, pair with fresh fruit, crispy bacon, and a pot of coffee or tea. These rolls also make a wonderful afternoon treat with a glass of cold milk or a hot latte.
Notes
- Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days
- Reheat individual rolls in the microwave for 20-30 seconds until warm
- The rolls are done when they’re golden brown and the centers reach 190°F on an instant-read thermometer
- Pat fresh peaches dry with paper towels if they’re very juicy to prevent the filling from becoming too wet
FAQs
Can I use homemade cinnamon roll dough instead of refrigerated?
Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use it instead of the refrigerated dough. Just follow your recipe through the rolling stage, then add the peach filling.
Do I need to peel the peaches?
It’s a matter of preference. Peeling creates a smoother texture, but leaving the skins on adds color and nutrition. If using fresh peaches with skins, dice them into smaller pieces.
Can I freeze these cinnamon rolls?
Yes! Freeze baked and cooled rolls without the glaze for up to 3 months. Thaw overnight in the refrigerator, then warm in a 300°F oven for 10 minutes and add fresh glaze.
My peach filling seems too runny. What should I do?
If your filling is too runny, simmer it for a few extra minutes to reduce the liquid. You can also add an additional teaspoon of cornstarch mixed with a tablespoon of cold water.
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