There’s something magical about the combination of tender chicken, melted cheese, and aromatic garlic all wrapped in a warm tortilla. These Parmesan Garlic Chicken Burritos bring together classic Italian flavors in a convenient handheld package that’s perfect for busy weeknights.
I created this recipe on a night when I couldn’t decide between Italian and Mexican cuisine, and it’s quickly become a family favorite. The garlic-infused chicken pairs beautifully with the nutty parmesan, while a few simple vegetables add freshness and texture to every bite.
Why You’ll Love This
- Ready in just 45 minutes from start to finish
- Uses simple ingredients you likely already have in your pantry
- Perfectly portable for lunches or eating on-the-go
- Customizable with your favorite add-ins and toppings
- Great for meal prep—make a batch and enjoy throughout the week
Ingredients
- 1 lb chicken breast, cut into cubes or strips
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Buffalo Wild Wings Parmesan Garlic sauce (or similar)
- 1 bag crinkle-cut frozen fries
- 4 burrito-size flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup white queso sauce
Instructions
- Cut chicken breast into small, uniform cubes or strips for even cooking. Cook frozen fries in air fryer or oven according to package directions until crispy and golden.
- Melt butter in a large skillet over medium-high heat. Add chicken pieces and season with salt, pepper, paprika, and garlic powder. Cook, stirring frequently, until chicken is fully cooked and golden brown, about 8-10 minutes.
- Once chicken is cooked through, add just enough Parmesan garlic sauce to coat all the chicken pieces. Stir well and remove from heat.
- Warm tortillas in microwave for 30 seconds or in a dry skillet until pliable. Heat white queso in microwave until warm and smooth for easy drizzling.
- Lay out each tortilla and start with a layer of shredded mozzarella cheese down the center. Add a portion of crispy fries, then the sauced chicken, and finish with a drizzle of warm white queso.
- Fold in the sides of each tortilla, then roll tightly from bottom to top, ensuring all filling stays contained. The cheese helps hold everything together.
- Heat a large skillet over medium heat. Place burritos seam-side down and cook for 2-3 minutes per side until golden brown and crispy all around.
- Remove from heat and let cool for 1-2 minutes before cutting. Serve immediately while the cheese is melted and the fries are still crispy inside.
Tips & Variations
- For a spicier version, add red pepper flakes or diced jalapeños to the chicken mixture.
- Substitute chicken with shrimp or tofu for a different protein option.
- Add cooked rice or quinoa to make the burritos more filling.
- Use whole wheat or spinach tortillas for added nutrition.
- Make ahead by preparing the filling and storing separately from the tortillas until ready to assemble.
- Try using different cheeses like mozzarella or asiago for variation in flavor.
Serving Suggestions
These Parmesan Garlic Chicken Burritos are delicious on their own, but they pair wonderfully with a simple green salad dressed with lemon vinaigrette. For a more substantial meal, serve alongside garlic roasted potatoes or a cup of tomato soup.
If you’re feeling indulgent, a side of garlic bread makes for a delightful carb-on-carb experience that perfectly complements the Italian flavors in these burritos.
Notes
- Store leftover burritos wrapped in foil in the refrigerator for up to 3 days.
- To reheat, remove foil and microwave for 1-2 minutes or bake at 350°F for 10 minutes.
- Chicken is done when it reaches an internal temperature of 165°F and shows no pink in the center.
- For crispier burritos, brush the outside with a little olive oil before the final pan-searing step.
FAQs
Can I freeze these burritos?
Yes! Wrap each burrito individually in foil, then place in a freezer bag. Freeze for up to 3 months. Reheat from frozen in a 350°F oven for 25-30 minutes.
Can I make these burritos gluten-free?
Absolutely! Simply substitute the flour tortillas with your favorite gluten-free tortillas. The rest of the ingredients are naturally gluten-free.
What can I use instead of sour cream?
Greek yogurt makes an excellent substitute for sour cream. For a dairy-free option, try using mashed avocado or hummus as a spread.
How do I prevent my burritos from falling apart?
Make sure not to overfill your tortillas, and fold in the sides first before rolling from the bottom up. Warming the tortillas before filling them also helps make them more pliable and less likely to tear.
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