Sausage, Peppers and Onions! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or
Read moreTater Tot Casserole Breakfast
This tater tot casserole was (and still is!) always a hit when I serve it. It’s made with breakfast sausage, vegetables, cheese, simple seasonings, and
Read moreStrawberry Cheesecake Trifle
“ For a dessert that sounds as great as it tastes, this one can’t be beat! Layers of cupcakes rich in delicious cream and sweet
Read moreBest Carrot Cake Ever
I’ve not had a good carrot cake since my momma passed – she made one every year for my birthday from scratch. This carrot cake
Read moreFrench Onion Beef and Noodles
One of my favorites, my mom use to make this and it was amazing Ingredients How To Make Homemade Spaghetti
Read moreCrock Pot Chicken and Dumplings Recipe
I’ve always made the chicken and dumplings I was raised on with big fluffy dumplings cooked on top of the broth from the chicken. Ingredients
Read moreNo Bake Cream Cheese Peanut Butter Pie
Just made the No Bake Peanut Butter Pie, and wow, what a hit at our family gathering! Everyone was raving about the creamy, peanut buttery
Read moreBiscuits and Gravy Casserole
I’ve got an amazing Breakfast Casserole recipe to share with you today! This Biscuits and Gravy Casserole with Sausage and Eggs is an easy breakfast dish made
Read moreBaked Crab Legs in Butter Sauce
Embark on a Culinary Adventure with Homemade Hubby’s Favorite Chicken Alfredo! 🍽️✨ This simple and delicious version might be your hubby’s new favorite meal! Thanks
Read moreHeaven In A bowl
I would be absolutely thrilled to continue receiving your recipes. Your ability to recreate these cherished flavors and share the happiness they bring is truly
Read moreGerman Potato Pancakes
Your description paints a hilarious yet relatable picture of the irresistible allure of this Christmas treat! The fact that you have to resort to making
Read moreThe Best Potatoes DelMonico Recipe
I’m thrilled to hear that your family enjoyed the dish so much! Your enthusiasm for its deliciousness is truly heartwarming, and it’s evident that this
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