Imagine starting your day with the perfect blend of breakfast comfort and dessert decadence. These Oreo Pancakes with Cream Cheese Drizzle transform the classic cookie we all love into a morning treat that will have everyone rushing to the table. The fluffy pancakes are speckled with crushed Oreo cookies, creating that unmistakable cookies-and-cream flavor in every bite.
The real magic happens when you add the silky cream cheese drizzle—it’s reminiscent of the filling in your favorite sandwich cookie but elevated to create the perfect topping for these indulgent pancakes. Whether you’re planning a special weekend breakfast, a birthday celebration, or simply want to surprise your family with something extraordinary, this recipe delivers pure joy on a plate.
Why You’ll Love This
- Perfect balance of familiar flavors—cookies and cream in breakfast form!
- Easy to make with simple pantry ingredients plus Oreos
- Kid-approved but sophisticated enough for adults to enjoy
- Impressive presentation with minimal effort
- Versatile recipe that works for breakfast, brunch, or dessert
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 ½ cups milk
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup unsalted butter, melted
- 1 cup crushed Oreo cookies
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- ¼ cup milk (adjust for consistency)
- 1 tsp vanilla extract
- Extra crushed Oreos
- Whipped cream (optional)
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the crushed Oreos.
- Heat a lightly greased griddle or skillet over medium heat. Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
- In a bowl, beat cream cheese until smooth. Add powdered sugar, vanilla extract, and milk, mixing until you get a smooth, pourable consistency.
- Stack the pancakes and drizzle the cream cheese sauce over the top. Sprinkle with extra crushed Oreos and add whipped cream if desired. Enjoy these Oreo Pancakes with Cream Cheese Drizzle—the ultimate cookies & cream breakfast!
Tips & Variations
- For extra indulgence, add mini chocolate chips to the batter along with the Oreos.
- Make the pancakes ahead of time and reheat in a toaster for quick weekday breakfasts.
- Try using different Oreo flavors like mint, golden, or seasonal varieties for a twist.
- For a lighter version, use Greek yogurt instead of some of the milk in the pancake batter.
- If the cream cheese drizzle is too thick, add more milk one teaspoon at a time until you reach desired consistency.
- For a dramatic presentation, color the cream cheese drizzle with a drop of black food coloring.
Serving Suggestions
These decadent pancakes pair beautifully with fresh berries like strawberries or raspberries, which provide a tart contrast to the sweet pancakes. The bright colors also make for a stunning presentation against the black and white theme of the Oreo pancakes.
For a complete brunch spread, serve alongside crispy bacon or breakfast sausage to balance the sweetness with something savory. A cold glass of milk is the perfect beverage companion, staying true to the classic cookies and milk combination.
Notes
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- The cream cheese drizzle can be made ahead and stored separately in the refrigerator; warm slightly before using.
- Pancakes are done when they’re golden brown and spring back slightly when touched in the center.
- For the best texture, avoid overmixing the batter—a few lumps are perfectly fine!
FAQs
Can I make the batter the night before?
Yes, you can prepare the batter the night before and refrigerate it. You may need to add a splash of milk before cooking as the batter will thicken overnight.
Can I freeze these pancakes?
Absolutely! Place cooled pancakes in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Reheat in the toaster or microwave when ready to enjoy.
How do I keep my pancakes warm while cooking the entire batch?
Place cooked pancakes on a baking sheet in a 200°F oven until ready to serve the complete stack.
Can I make these gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend and use gluten-free Oreo-style cookies for a gluten-free version.
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